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RATINGS: 172   WEIGHTED AVG: 3.76/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
This is our interpretation of Gose, a traditional German sour wheat beer brewed with coriander and salt. But this time, we decided to citrus-it-up and throw some ultra-tart Yuzu juice into the mix!

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
crossovert (10045) - Illinois, USA - JUL 18, 2015
650ml bottle. Saltier rendition, big kettle sour notes of green apple, has some autolyzed yeast character in the finish that when blended with the salt gives an impression of marmite.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MrChopin (3810) - Baltimore, Maryland, USA - JUL 15, 2015
[ 22oz Bottle ][ 7oz ][ @tasting ][ $ - ? ][ Snifter ][ 07.13.15 ]
Shimmering translucent gold, frothy large bubbled white head. High acid, light salt nose, stinging peach and lotion. Dusty high acid front palate, plenty of lemon and peach, lightly metallic hints with plenty of lactic mid palate, acid lightly vinous through the stinging grape finish, zesty carb helps though body too full.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cpetrone84 (1776) - Pittsburgh, Pennsylvania, USA - JUL 13, 2015
Pour is golden yellow with lots of tight white head. Nose has a fairly bright citrus, light salt, faint wheat, white pepper. Flavor has a lot of juice and citrus to it, gets a little oily from the juice, moderate acidity, lighter body, assertive carb.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
larsga (6930) - Oslo, NORWAY - APR 6, 2015
Medium offwhite head. Clear amber body with carbonation. Earthy peachy rhubarb aroma with salty funky notes. Dry-acidic yuzu orangey taste with spicy notes. Mid-bodied. Mild, soft mouthfeel. Dry-acidic delicately spicy yuzu aftertaste with wooden notes. Quite nice and easy to drink. The yuzu really adds to it, but the sourness and other aspects kind of get in the way for me. (0.65l bottle, from Fish & Beer, Copenhagen.)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Homer321 (2982) - Melboring, Florida, USA - APR 5, 2015
Bottle on a buse. Lightly tart/acidic with a mild fruitiness. Cloudy off yellow pour. Taste is mildly tart with a general fruitiness to it. Never had yuzu so I guess that’s what I’m tasting. Overall very pleasant fruit and sour combo

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
nimbleprop (6355) - SouthWest, Washington, Washington DC, USA - FEB 27, 2015
On tap at the brewery, pours a hazy gold with a ring of white head. Nose has an odd parmesean note, lemon, lime, salty. Flavor has heavy parm rind, lemon, a little olive. Heavy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
woodychevy (697) - - FEB 24, 2015
On tap at tasting room. Great, but like the traditional version just a bit better. All the good notes of the gose- nice and sour, salty and super crisp. Yuzu adds nice acidity/ citrus notes. Super tasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
wchesser (1577) - Denver, Colorado, USA - FEB 23, 2015
Slightly cloudy straw gold. Nose of lemon citrus, wheat, lacto. Light salt, earthy citrus, wheat, light lactic yogurt funk. Great aperitif brew and good accompaniment to some fancy ramen.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mysland (113) - GERMANY - JAN 31, 2015
Golden straw yellow, hazy. Almost no head. citrusy blood orange, grapefruity aroma. tart, fresh and funky flavour.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
vtafro (5256) - Wayne, New Jersey, USA - JAN 21, 2015
Bottle. Yellow hazy pour with white head. Gozu, light citrus, nice funk flavors. What gose should be.

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