Serve in Dimpled mug, Stein


on tap

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RATINGS: 87   WEIGHTED AVG: 3.28/5   SEASONAL: Autumn   IBU: 25   EST. CALORIES: 180   ABV: 6%
The Märzenbier is an Octoberfest-style amber lager brewed with Vienna, Munich, and Caramunich malts and lightly hopped with German Perle hops. The Bavarian lager yeast leaves a clean, malt focused beer perfect for drinking by the liter outside in the cool fall weather! Availability: Draft First Released: September 23, 2011

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
theisti (3882) - Kansas, USA - AUG 3, 2015
22 oz bottle purchased at Wine & Cheese, If You Please? on Hilton Head Island, South Carolina. The pour is a slightly hazed golden yellow with a billowing 4 inch egg white head. The head falls slow with a bunch of lace. The aroma is sweet honey malt and a spice floral hop. The taste is the honey sweet malt of the nose paired nicely with the earth floral hop. Clean flavors. The palate is medium bodied with soft natural carbonation and a sweet herbal mineral finish. Tasty, easy drinking beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
solidfunk (7614) - Washington D.C., Washington DC, USA - JUL 3, 2015
Easy drinking and great for style. Great grain profile. Pours amber with good head and lacing. Crisp barley finish, light bitterness. Tap at brewpub.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ogivlado (7215) - Zagreb, CROATIA - JUN 25, 2015
Bottled 650ml. -at Svijet Piva Zagreb. Dark golden coloured, small to medium sized off-white head, fruits and touch of caramel in the nose. Sweet malty, fruity hoppy, caramel and notes of honey with rather dry bitterish finish. Drinkable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jcnielsen (3205) - Charlotte, North Carolina, USA - MAY 26, 2015
Bottle picked up at Westbrook. Pours a slightly hazy copper color with white head. Bread, toast, earthy, biscuit flavors. Alright.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Plovmand (7849) - Helsinge, DENMARK - MAY 15, 2015
Bottle. It pours hazy deep golden with a creamy white head. The aroma is nutty and very malty. Earthy hops. The flavor is crackers, malts and caramel. Bitter hoppy finish.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cagou007 (1037) - FRANCE - APR 24, 2015
Pours hazy yellow with thin white head. Nose is yeasty. Aromas are malts, caramel and piney resin.low carbonation, oily texture. Bitter finish. Not really well balanced, not a lager. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Drake (11781) - Milwaukee, Wisconsin, USA - MAR 31, 2015
Bomber from the brewery, shared at a tasting. Hazy orange, large creamy tan head, good retention. Aroma of caramel, toasted malt, cinnamon, herbal hops. The taste is caramel malt, toffee, herbal hops. Medium bodied, moderate carbonation, mild lingering bitterness, decent balance.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Beerhunter111 (17000) - Hasborn, GERMANY - MAR 21, 2015
Klares bernsteinfarbenes Bier mit einer großen leicht beigen Schaumkrone. Geruch sehr malzig, dezent fruchtig, gering hopfig. Geschmack kräftig malzig, süß, reife Früchte, hopfig bitter, vollmundig.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Hansen (8410) - Assentoft, DENMARK - MAR 11, 2015
Golden coloured and almost clear. Has a white head, medium duration. Sweet aroma, malty, LIght bread and faint chardboard. Moderate sweet flavor, no more than what a standard German Oktoberfest would be.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
nimbleprop (7485) - SouthWest, Washington, Washington DC, USA - FEB 28, 2015
22oz bottle pours a murky orange with some spitty, white head. Nose has some orange, yeast, grass, some odd herbal notes, sort of medicinal too. Flavor is a bit better, gristy, some biscuit, orange, some grass, yeast, herbal too. Astringent finish. Messy.

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