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Serve in Dimpled mug, Stein

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RATINGS: 60   WEIGHTED AVG: 3.25   SEASONAL: Autumn   IBU: 25   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
The Märzenbier is an Octoberfest-style amber lager brewed with Vienna, Munich, and Caramunich malts and lightly hopped with German Perle hops. The Bavarian lager yeast leaves a clean, malt focused beer perfect for drinking by the liter outside in the cool fall weather! Availability: Draft First Released: September 23, 2011


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (9932) - The ’Sham, Surrey, ENGLAND - MAY 13, 2013
Tap at the cask, Pimlico, 10/05/13. Clear copper woth a good sized beige head. Nose is light vegetal tones, toffee, peas, sugars. Taste comprises toffee, sugars, dark malts, light spice, bitter orange. Medium bodied, fine carbonation, sweet in the finish. Ok marzen.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Scopey (7413) - Croydon, Greater London, ENGLAND - MAY 9, 2013
Keg at CP&K. It pours hazy amber with a small yellowish-white head. The nose is lemon poppy seed caked, orange, bread, caramel and faint Irn Bru. The taste is orange sponge cake, caramel, wood, light varnish and zesty citrus with a dry, somewhat citric finish. Medium body and fine carbonation. I found it rather flavoursome and well balanced. Tasty.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
visionthing (2979) - Oslo, NORWAY - MAY 1, 2013
On tap at Crowbar. Almost clear glowing amber with an off-white head. Caramely and malty aroma with some spicy notes. Quite sweet and caramely lightly dry, bitter and spicy finish. Decent brew!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
burg326 (3880) - Florida, USA - FEB 21, 2013
22 ounce botle poured an amberish color with aromas of feint fruit, toast, caramel, and some grass. Flavors are same light toast, caramel and a grassy finish. Ok marzen overall.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
faroeviking (10288) - FAROE ISLANDS - FEB 12, 2013
De botella. Hazy golden colour. White head. Aroma: Sweet well toasted caramel and malty, fruity hoppy like. Good mouthfeel. Flavour is sweet with toasted caramel, toasted malt and fruitish like hops.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (17520) - Malmö, SWEDEN - FEB 6, 2013
Bottle @ Yespr. Pours a hazy orange color with a small white head. Has a fruity malty grainy weak grassy aroma. Fruity malty grainy flavor. Has a fruity malty grainy weak grassy finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Theis (13780) - Frederiksberg, DENMARK - FEB 5, 2013
Bottle at Yespr’s - Thanks. Cloudy amber - white head. Amber malts, some sweetness, light caramel, toasted, breadish, light hay, light hoppy, straw notes, light fruity notes, ok light bitterness.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jesperhammer (3049) - Copenhagen, DENMARK - JAN 29, 2013
25-JAN-2012, bottle @Papsø tasting, @Yespr. Almost clear with very low head. Malty, very hoppy with fruits and spice. Finish is very bitter. Strange spicy (yeasty?) brew. Not bad, just strange.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
brnandersen (2027) - Copenhagen, DENMARK - JAN 29, 2013
Sample from 65 cl. bottle. Slightly hazy, light amber colour with a small, white head. Sweet aroma with caramel and toasted bread malts, grassy hops. Light sweet taste. Medium body, creamy texture. Finishes bitter with a toasted note.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pentaz (1242) - Frederiksberg, DENMARK - JAN 27, 2013
Bottle. Pours hazy golden amber with a red tint and a minimal beige head. Aroma is toasted malt, roasted malt, hay, bread, light estery pear, phenolic, smoke. Taste is near medium sweet, medium bitter. Body is medium, texture is oily, carbonation is average. Finishes toasted malty and hoppy. I kinda liked this one.


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