tdmuel (251) - South Carolina, USA - MAY 30, 2013
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Pour is pitch black, maybe the darkest beer I’ve ever seen, with a fluffy brown head. Lots of chocolate and roasted malt notes on the nose, hints of cinnamon, some dark fruits, a little bit of spice, and vanilla and caramel. Wow, amazing taste and it comes with a little burn too. Smooth velvety chocolate, cinnamon, coffee, some caramel, and very subtle chili taste. Full bodied beer, supremely balanced, and with a nice burn going down from the peppers. I’ll have to revisit this one a year or so from now to see how it ages.
Klimaet (131) - Aarhus N, DENMARK - AUG 25, 2014
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pours pretty thick and black with a thick mocca head. This looks like the stuff. Aromas of roasted coffee, dark chocolate, vanilla, marshmallows, caramel malt and some fudgey notes to is aswell. Taste is very dark roasted coffee, vanilla, marshmallow, some date-like notes and some sweet chili notes aswell. Has a dry roasted chocolate finish with some very warming chilies. This beer though!
javiercrasher (164) - Granada, SPAIN - AUG 24, 2014
4.8 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 20/20
Brutal! Negra con buena corona de espuma beige que desaparece poco a poco.
En nariz el chocolate da paso al frescor del coco y la vainilla.
Buen cuerpo. Entra un poco amarga pero rápidamente da paso al chile, que toman presencia y hace que no se note el alcohol.
mR_fr0g (2922) - Hertfordshire, ENGLAND - AUG 24, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Keg at the Copenhagen Beer Celebration 2014, red session. 03/05/2014. Aroma spices, cinnamon, cake, sweet caramel, nutty malts. Some hot alcohol in the nose as well. Flavour is full cakey,spices, back of the throat tingling spices with caramel sweet to balance. Things are all in balance, but the spices are prominent. Palate is full bodied, sweet, melts in the mouth. Nice.
adnielsen (9025) - Fort Collins, Colorado, USA - AUG 23, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle @ gmellison via trade. Rating #9,000. Deep brown appearance with a thin dark brown head. A bit chalky, dark chocolate, light coffee, vanilla, roasty nose. Definitely some pepper spiciness in the mouth. Somewhat gooey chocolate brownie flavor. Some cinnamon and pepper and vanilla. Some more peppers on the finish. Maybe a touch thin. More peppers and a thinner body than Abraxas. Enjoyable but nothing legendary.
tricyclist (723) - Florida, USA - AUG 23, 2014
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 17/20
Sweet Christ, this is what any pepper beer wants to be. Honestly, this is a beer.
RussianDragon (449) - - AUG 17, 2014
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
22 oz bottle given to me by Kenny at 3 Floyds, many thanks my friend! Pours a deep viscous black with light barely passing as black cherry red on the rim only. Aroma is complex - huge roast and chocolate, cinnamon, vanilla and big habanero notes. Flavor is roasted malts and bitter chocolate, coffee bitterness, and a warming alcohol note, though alcohol isn’t overwhelming. Full bodied, silky mouthfeel, active carbonation. Delicious.
Dogbrick (7973) - Columbus, Ohio, USA - AUG 13, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Sample at Tap & Mallet in Rochester. Brownish-black pour with a medium foamy tan head that diminishes gradually to a film. Partial rings of lacing on the glass. Aroma of roasted malt, dark chocolate and peppers. Full-bodied with flavors of chocolate malt, habanero and oaky vanilla. Slight sweet spice in the background. The finish is mildly peppery with a dark chocolate and charred malt aftertaste. Not at all over the top which is a plus, good beer all around.
Hair6a11 (1351) - Illinois, USA - AUG 8, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
2014 Bottle; Pour is murky dark brown / black with a prototypical khaki head into this glass. It retains fairly well, with modest lacing presence into this glass. The nose is bittering hops (pine), with heavy cocoa nibs and chocolate cake presence. There is clear cinnamon and light vanilla notes here - but the habanero is barely visible, so to speak. Its just a hint of vegetable - The flavor profile reveals a more malt dominant piece, but I was expecting something more cigar city, and got something more balanced and subdued. I suppose that’s both bad and good, because I find cigar city to be masters at malt driven brews. Cocoa nibs move to more pine driven hop notes - I found brown sugar and cinnamon presence, which moves to a fairly thick mouthfeel and a nice, overall imperial - light vanilla and the habanero dissapoints. They emphasize a quick sampling of it but I feel like 3 months should do the trick - I think I was expecting more out of this one.
wchesser (1151) - Denver, Colorado, USA - AUG 8, 2014
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
’14 bottle from westmeister-thanks, West for this long time want! Deep black viscous pour with thick coffee crema colored head. Swear this smells just like a rich piece of dark chocolate cake. Taste is again dark chocolate cake on initial sips, with some darker bitter malts and very light ashiness showing through as it warms. Noticeable heat from the chiles on the finish makes this a sipper and something to take your time with. Only beef would be the release date as I imagine this is probably best fresh and hard to look an impy in the eye in the summer.
50belair (2219) - Florida, USA - JUL 27, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Bottle (’14 vintage). Dark brown pour with a chocolate head. Cinnamon, peppers, and cacao bouquet. Lots of cinnamon up front with smooth caramel and chocolate notes that give way to the heat from the chills. Dark roasted malt undercurrents. Good body and mouthfeel. One of the better Huny clones.