Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 87   WEIGHTED AVG: 3.7   SEASONAL: Special   EST. CALORIES: 204   ABV: 6.8%
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This traditional Flanders-style sour red ale was aged for 2.5 years in red wine barrels. It is named in honor of a very energetic cardinal who used to fly around the outside of the brewery during the first half of 2011 when this beer was originally brewed.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
tribeincident (4) - sc, South Carolina, USA - JAN 4, 2014 does not count
Hands down, best beer I've had at Westbrook. And they make really good beer. It's a waiting game making this tasty beverage. Grab it before it's gone like the bird it's named after.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Miked1687 (608) - Buffalo, New York, USA - FEB 9, 2014
Bottle to glass, deep brownish red body with a thin off white head. Nose is tart cherry with lots of oak earthiness. Taste is a perfect sour oaky cherry with a great presence of red wine must and a contrasting bright fruity finish. Outstanding sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
icehawk (834) - Mount Pleasant, South Carolina, USA - DEC 19, 2013
Draft at Westbrook. Reddish brown pour. Aroma is oak, some fruit, and tart notes. Nice medium body with lively mouthfeel. Flavor is exceptional; very rich with the oak coming through nicely adding an awesome level of depth with the subtle red wine notes. Expected a very dry finish, but actually finishes very balanced. This is exceptional; not too sweet, very complex, and drinkable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Ernesto987 (3714) - Connecticut, USA - DEC 26, 2013
On draft at brewery, damn it this is awesome, red wine aged sour brown killing it, wine aged is way better than oak aged

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Jow (2159) - New York, USA - JAN 5, 2014
Bottle shared by Max at Clocking New Year. My fav of day. Pours reddish brown with nice head. Nose is red wine, berries and vinegar. Tastes of zin, berry preserve, vinegar, leather, and wood. Nice tartness and mouthfeel. Lovely

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
pfc514 (64) - Chattanooga, Tennessee, USA - FEB 13, 2014
Pours brown with a hint of red into a snifter. Aroma of sour cherries and a little funk. Red wine in the background. Very tart on the front end of the taste, finishing with a sweet wine-like finish. Delicious. A little carbonation that does well to emphasize the sourness. Fantastic sour.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Lilja (1637) - Malmö, SWEDEN - MAY 13, 2014
Smakprov på CBC 2014. Smak och doft av trä, äpple, vinäger, honung, sirap, karamell, fat och röda bär. En bra flamländsk rödöl med mycket karaktär från rödvinsfaten. Bra syrlighet, frisk och bra balans mellan smakerna. Mer av detta tack!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Pyrmir (3352) - Uppsala, SWEDEN - JUL 22, 2014
On tap at CBC 2014. Reddish brown with off white-beige head. Aroma and taste is smooth, pleasant, nice acidity, wood, leather and red berries.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jtclockwork (8445) - , New Jersey, USA - JAN 5, 2014
Bottle shared by Max at Clocking New Year. Pours reddish brown with tan head. Nose and taste of red wine, oak, light cherry vinegar, cocoa and mild acid. Low well balanced acidity. Medium body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
tdmuel (251) - South Carolina, USA - JAN 24, 2014
UPDATED: MAR 15, 2014 Pours a beautiful hazy ruby red with a very small off white head. Lots of bright red fruit on the nose, raspberry and cranberry, some balsamic acidity, a little bit of oak, and lots of tartness. Lots of oak on the taste, lots of tart/sour berries, balsamic vinegar, red wine, and a leathery musk character on the finish. Not bad, the flavor seems to fall off quickly and it could use a lot more carbonation. Overall, it’s not too sour, the oak wine barrels add a nice extra layer of complexity, and it’s pretty refreshing.

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