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RATINGS: 400   WEIGHTED AVG: 3.65/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Rye Pale Ale
One Claw is a rye pale ale made with a heavy handful of malted rye and scoops of our favorite hop varieties. One Claw is dedicated to those who bring a Westbrook home, to a friend’s, or anywhere a delicious beer is needed. Cheers to you, fellow One Claw!


Concealer's rating

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Concealer (1100) - Denver, Colorado, USA - APR 7, 2014
Can. Hazy orange with a thin off white head that lasts on the sides with some lacing. Aromas of pine, spice, rye, and some light citrus. Flavor is rye, spice, citrus, grapefruit, and pine. Medium bodied, bitter finish.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
blipp (7839) - San Diego, California, USA - MAY 20, 2016
Crushed probably 20-25 cans of this while I was in Charleston for my buddies wedding. All but one were straight from the beautiful blue can, and one was poured into a glass for a "proper" rate. Pours hazed gold with a white head. Rye malts feature up front, with mild fruity hops, light bitterness, and faint sweetness. Good stuff.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oldrtybastrd (4887) - Fort Walton Beach, Florida, USA - MAY 8, 2016
Pours a nice orangish color. Aroma is big citrus hops. Flavor of a classic pale, big hop flavor.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Iaspan (7) - GREECE - APR 27, 2016 does not count
Pint. One of the top pale ales out there. Rye and pine at the nose, light body, lasting taste at the end. Recommended!

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
allmyvinyl (8809) - Edinburgh, SCOTLAND - APR 25, 2016
Can from Brewdog, Edinburgh. Pours hazy gold with a thick white head. Aromas of spice, resin, citrus. Taste is bitter, tropical fruit. Slightly metallic, bitter, creamy finish.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
kevinsenn (1873) - Waterloo, Ontario, CANADA - APR 17, 2016
Can from.Bruisin’ Ales. Great citrus aroma. Unexpectedly fruity taste. Lots of tropical fruit. Bitter finish. Good stuff.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
nearbeer (4670) - Knoxville, Tennessee, USA - APR 14, 2016
12 oz. can. Foggy, orange-topaz body with a spongy disc of foam. Nose is spicy orange flesh, toffee, pine resin and toast. Tastes of orange flesh and zest, caramel, a hint of rye toast and a finish of evergreen resin. Light-plus body is very drinkable, with a slight slant to the dry side and a pleasing low level of fizz. Quite tasty session ale.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheHopster (1029) - Netcong, New Jersey, USA - APR 8, 2016
(Can). Recommended local beer and great choice. Pours a hazy yellow-orange complexion. Perfect ounce of rye and malt with mild hop bite. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
beer-yum (1208) - Wellington, NEW ZEALAND - APR 5, 2016
Citrus pine aroma in a hazy yellow gold pour. Nicely balanced brew with a hint of spice to seperate it from the standard pale ale.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
caesar (6364) - Bunnik/Utrecht, NETHERLANDS - MAR 28, 2016
Can from Firma Bier, canned 08/11/15, large sample. Cloudy golden color, huge rocky head. Aroma of citrus, pineapple, bit spicy rye. Medium bitterness in taste, spicy rye, crisp, dry. Slight funky notes. Had it better before, but didnt rate it before. Used to be a 5 star tick (for Benzai: on RB, not Untappd :-P)

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ByTheirLimpin (248) - New York, USA - MAR 18, 2016
Hazy pour from a can. Cloudy straw with a lingering fine head. Nose is all about a spring pine forest, a hint of lacquer. Palate is dry hop balanced nicely with the rye. Finish is crisp and quick.


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