Westmalle Dubbel

Brewed by Brouwerij der Trappisten van Westmalle
Style: Abbey Dubbel
Malle, Belgium

Serve in Trappist glass

Bottle at Selden Arms, Worthing. Unlike the triple, this one has more of a malty nutty character (almost like a brown) plus the the awesome texture Westmalle delivers with both beers.

Bottle. Poured a deep and rich caramel with a foamy head. Bartender gave me a bad pour but I got over it. Malty and yeasty nose. This is really well carbonated. Some mice malts a touch of sweetness and a solid dry finiish.

Sweet, slightly roasty aroma. Moderately sweet and malty, very solid dubbel. Brown with nice, lively tan head.

Ours deep brown with a tall foamy head. Aroma is strong and yeasty with notes of dark fruit and bread. Interesting flavour, Sharp and sour with a very bready finish. A very interesting brew. No mid palate and a week in the finish. Good beer, but not very impressive as trappist goes.

pours a dark amber with a nice thick head. Aroma as well as taste is malt with a sweet touch of chocolate/raisin. Palate is full body, some creamy, good carb with a little chocolate bitter finish. A good trappist.

Bottle. Deep brown pour with red highlights. Caramel, toffee, fruit, and sugar on the nose. Fruit, toffee, and chocolate in the flavor, but something about the flavor isn’t resonating with me.

Bottle. A deep red/brown pour with decent off white head. Aroma of dark fruit and sweet malts. Tastes fruity, spice, slightly sweet. This trappist beer is fine but give me Westmalle Triple any day.

33 cl bottle, Mulmur, ON, Canada. Hazy ruby amber colour, floral rasin spiked aroma. Very carbonated, bread and alcohol come through. Sweet wtih a dry finish.