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RATINGS: 1848   WEIGHTED AVG: 3.85   IBU: 28   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.


3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ClarkVV (3578) - Allston, Massachusetts, USA - JAN 20, 2004
2003? bottle. Burgundy red with deeper chestnut browns, fizzy (as expected) but a big off-white head with some brown flecks in it. bottle conditioned. Aroma of bittersweet prunes, light phenols, dry gingerbread?, and a touch of sweet molasses. Hmm, this is very light, much more so than expected or hoped for. Good cinnamon, brown sugar, earthiness, rhubarb, dry raspberry and a touch of lightly sweet chocolate. Very watery consistency, finish has some alcohol on it and a touch of astringency. Not terribly impressed, will try again at some point.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
womencantsail (3572) - Home of Rebecca Black, California, USA - JUL 28, 2010
A: The pour is a dark amber color with a big tan colored head. S: The nose is good, but not amazing. Some dark fruits in the form of raisins, plums, and figs with plenty of sweet malt notes: molasses, caramel, and toffee. T: A lot more intensity to the flavor. A great malt character that’s bready with excellent but balanced sweetness that provides some molasses, toffee, caramel. The fruits are over-ripe and sweet, mostly cherries, plums, and figs. M: Medium in body with very ample carbonation, as you would expect for a Belgian ale. D: Really a delicious and easy to drink beer. One of the better dubbels I’ve had in awhile.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
drowland (3570) - Tallahassee, Florida, USA - AUG 14, 2009
I don’t have specific tasting notes, but I love abbey dubbels, and Westmalle’s is one of the finest, as are their other beers.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mar (3547) - Dallas, Texas, USA - JUL 30, 2007
UPDATED: JAN 2, 2008 much better than the orval i had. this seemed to taste a little sweeter as i got farther into the bottle.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Thorpe429 (3542) - Alexandria, Virginia, USA - DEC 1, 2010
Pours a dark brown with a few reddish highlights. Off white head and good lacing. Smell is dark plums and raisins with a good amount of caramel and dark sugars. Taste is a bit less unrefined, with the yeast characteristics not coming through nearly as much. More of a bready-type flavor. Mouthfeel is fairly full and rich. Drinkability is okay; not nearly as impressive as their tripel. Serving type: bottle Reviewed on: 09-24-2010

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OleR (3510) - Oslo, NORWAY - JAN 24, 2007
Dense, mostly lasting khaki head over an unclear chestnut-brown body. Nice lacework. Sweet malty aroma with a little fruit to it. Candysugar and sweet dark malt flavors. Lots of dark fruits too; raisins, prunes and plums. Modest hopbitterness. A bit cloying mouthfeel. Inviting and well made, but a bit too sweet for my tastebuds.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Sigmund (3495) - Hafrsfjord, NORWAY - MAR 24, 2003
(33 cl bottle). Enormous lasting head, cloudy brown colour. Lovely aroma of oak, leather and spices. Well balanced spicy flavour, slightly bitter finish. Aftertaste could have lasted a bit longer, but this is still a thoroughly well made beer.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
douglas88 (3483) - Salt Lake City, Utah, USA - JAN 31, 2009
I finally rate this awesome brew. Pours a dark ruby color with a large foamy white head. A nice yeast-filled, fruity and malty nose. The flavor is excellent; smooth, loads of dark fruits, yeast, some dry notes, but very flavorful. A toasted malt profile also. Very easy to drink and tasty. I enjoyed this one a ton.


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Rating Notecard:
Beer: Westmalle Dubbel Rating Avg: 3.85 No. of Ratings: 1848
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