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RATINGS: 1848   WEIGHTED AVG: 3.85   IBU: 28   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
bhensonb (7143) - Woodland, California, USA - OCT 21, 2007
Aroma of dark, cherryish, fruit. Rich mahogany color, with tiny bubbles and a decent beige head. Thin to medium bodied with moderate, nigh creamy, carbonation. The flavor is light reddish berry and roasted malt. Also raisin and lighter stone fruits. Mouthsmackingly good. The finish tends toward dry, and there is a fruity, dark fruity, coating. Very refreshing. Especially after the Rocheforte 10.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MoritzF (7137) - Bochum, GERMANY - MAY 9, 2005
(bottle) Murky brown colour with a big foamy tanned head. Roastmalty aroma with a fruity and spicy background. Soft sweet flavour, malty taste with biscuits and some fruitiness with a smooth bitter and spicy (liquorice) finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MesandSim (7108) - London, Greater London, ENGLAND - MAY 16, 2005
a mes rate: complex and balanced. sweet malts and bitter fruits. smooth and drinkable. i have been told by someone in the know that you can mix it with the tripel to create a fantastic amber. sounds like sacrilege but dont knock it ’til you have tried it. this is wonderful stuff and one of my faves that is regularly available. from a pump it is truely wonderful.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bov (7098) - Bienne, SWITZERLAND - JUN 23, 2000
UPDATED: FEB 21, 2004 dark brown colour, fine creamy head, complex aroma of malt, apple and caramel, full-bodied, moderately sweet with a dry and long malty and slightly fruity finish

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
chriso (7062) - London, Greater London, ENGLAND - FEB 29, 2004
UPDATED: MAR 22, 2004 Yeast, burnt malt, caramel, treacle toffee, raisins, candy, citrus - it's all in here, and very well put together too. However, try as I might, I just can't help but find these abbey dubbels a bit cloying. The first couple of sips are wonderful but, by the time I get to the end, it's all just too sickly to really rave about.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pivnizub (7022) - Bochum, Porúří, GERMANY - NOV 15, 2005
Bottle: Cloudy, dark amber coloured, thin, but lasting beige head; sweet malty (caramel) and a bit vinous nose, dried fruit and a tinge of balsamico; sweet flavour with a tinge of bitterness; dryer fruity finish(bananas) with some chocolatey bitterness; medium to full bodied, creamy mouthfeel; well done, but not complex.......................

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hopdog (6943) - Lansdale, Pennsylvania, USA - AUG 14, 2004
Poured a cloudy reddish brown with a frorthy off white head. Some particles. Aromas of malts, raisins, light spices, and light yeast. Tastes of bread, spices, raisins and other tastes mixed in there. Lively carbonation. Another solid Trappist brew.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (6894) - Cincinnati, Ohio, USA - NOV 2, 2005
Bottle. Poured into snifter to produce a ruby brown hue with a large creamy off-white head that lasted. Good fruity balanced aroma. Medium to full body with smooth texture. Same good well balanced flavor with a long finish with small alcohol bite.


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Rating Notecard:
Beer: Westmalle Dubbel Rating Avg: 3.85 No. of Ratings: 1848
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