 mikey (319), farmington, Utah, USA
Apr 30, 2008
Poured a deep chestnut color with a frothy egg shell head. The nose was of caramel, molasses, chocolate, figs and cherries. The taste started dark with Prune, raisin and cherry. Molasses and hazelnut come through near the finish. This is an extemly complex and inviting full bodied ale. It’s drinkability is good, a great Belgian dubbel.
alraicercsu (60), Ft.Collins, Colorado, USA
Jul 22, 2008 Bottle. Pours a hazy brown/red color with a lot of tan head. Berry aroma and yeasty, Taste is similar with a slight metalic finishing taste.
budweiserblows (31), Asheville, North Carolina, USA
Jul 22, 2008 Pretty good. The bottle I had was none too spectacular however. Just a good, full-bodied dubbel, nothing you couldn’t find in a regular old Duvel though.
deft (50), Sweden
Jul 21, 2008 Hazy dark red colour with plenty of lathing tan head. Red fruits or berries in aroma, some metal. Taste is pretty much similar, a bit high on alcohol taste and high acidity.
BoBoChamp (312), Gent, Belgium
Jul 21, 2008 33cl, from De Hopduvel Gent, easy to drink Trappist, yet complex, cloudy, nearly no head, good brew
plovmand (420), Helsinge, Denmark
Jul 21, 2008 On tap at Cafe Trappisten, Westmalle.
A beautifull dark brown beer is poured in the Westmalle trappist glass. Thick beige head.
Dark fruits and chocolate in the aroma. Hints of yeast. Flavour is dark fruits, bread, prunes and a good malty sweetness.
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