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Westmalle Tripel

Westmalle Tripel - Abbey Tripel

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 Percentile 
98
overall
Brewed by Brouwerij der Trappisten van Westmalle
Style: Abbey Tripel

Malle, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
16263.81/5.03.81/5.09.5%98.2Trappist glass, Tulip
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Commercial Description:
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 LilBeerDoctor (1480), East Setauket, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 2, 2008  
Bottle. GUSHER! Pours a cloudy light orange with a huge, thick, foamy white head that leaves nice lacing on a Westmalle glass. Aroma of spcies (particularly clove), lemon/citrus zest, and the typical tripel skunk. Tastes like...a tripel! Lots of Belgian yeast and spices, maybe some cinnamon. As the beer warms some light fruits (especially apple) come out, but you really have to search for it. Mostly the beer is dominated by spices. Pretty drinkable as the 9.5% isn’t noticed in the flavor or palate. Probably my favorite tripel, although this style is one of my least favorite.


 yesyouam (587), Fairport, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jul 2, 2008  
Westmalle Tripel is a cloudy dim golden ale with many big particles and a huge lumpy, foamy white head that leaves nice lacing on the glass. It has a spicy barnyard aroma. It smells like a saison to me. There are hints of fruit and possibly licorice and hay. It is medium bodied, a bit foamy, very smooth and the finish is clean. The flavor is peppery and leathery. It is spicy like clove and coriander. There is a grassy aspect to the taste. The flavors are very well blended. It’s a solid Tripel, but I was expecting something to knock my socks off.


 Acknud (770), Morganfield, Kentucky, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Jun 29, 2008  
Not really impressed. Cloudy yellow with a moderate head. Aroma is citrus, spices, wheat malt. Taste has a bitterness that does not really compliment the malt. It is drinkable but I expected more.


 wcampbell (572), Central, South Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jun 28, 2008  
Pretty good. Complex, extremely full bodied flavor. Very spicey with some yeast and citrus fruitiness. Nice bitterness all through the taste. Alcohol and hops show up slightly in the finish. Highly drinkable. Highly carbonated, large head.


 TheSponge (272), Lynnwood, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/56/104/518/20
Jun 28, 2008  
11.2 oz. bottle. Pours a hazy orange/yellow, with a thick long lasting head. Citrusy with some slight spice notes....you can definitely taste the yeast with this one as well.


 darkguardian (506), Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
8/103/54/104/510/20
Jun 27, 2008  
12oz bottle. Pours a nasty hazy orange with floaties. Huge long lasting white head. Nose of spice, alcohol and yeast. Flavor is ridiculously bitter. Very unbalanced. Tons of alcohol in there thats not hidden at all. An overated beer if I ever saw one, and probably one of the worst tripels I’ve ever had, and I’ve had alot.


 azlondon (656), Fribourg, Switzerland
2 Aroma Appearance Flavor Palate Overall
4/102/54/102/58/20
Jun 26, 2008    Updated: Jun 27, 2008
Appearance: Light golden, a bit cloudy. Aroma: Fruity, citric. Taste: Tangy, strong, not good. Info: 330ml bottle, 30/8-2005, 6/300, 3/500


 markwise (1132), 15 Minutes from Kuhnhenn in, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jun 24, 2008  
This is a great Tripel. It pours a golden cloudy yellow color with a tiny white head. It has notes of caramel and apple in the aroma with yeast as well. Sweet and tangy in the taste, this is a good tripel, no surprises as it finishes dry, but with a twinge of apple.



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