Westmalle Tripel

The aroma contained yeast and undertermined flavors. The appearance was amber, cloudy with a frothy head. Full body with medium bitterness.

Wonderfully thick and chunky head. Mildly spicy and slightly grassy aroma. Very solid mouthfeel . Malty, light caramel, slight clove with a rasin and spice finish. A

Bottle. Yellow/orange color. Smells of yeast,spice and som fruit. Flavor is orange and som other fruits. Finish is really dry.

Cloudy light-orange color. Appearance reminds me of a hefeweizen. Smells of yeast and spice. At first sip: heavy corriander and spices. Lemon, too... maybe. Effervescent. So dry it resembles a champagne.

The head is huge, I had to pour in segments because the head is so over the top. White pillowy head sits nicely over a golden yellow beer with a lot of yeast sediment floating about. Lacing is also nice. Smell is spicy, hops, coriander, bananas, cinnamon and maybe a little alcohol. Taste is a little more boozy than I was expecting from the head, somewhat astringent, and then the spices hit you. The dubbel is better, not that this is bad by any stretch.

330 ml bottle from the LCBO. pours golden with lots of yeasty sedimant floaties. spicy belgian yeast triple aromas. spicy belgian yeast triple flavours. some hops in the flavour and a dryer finish then most triples. standard and not overwhelming. ill cellar my other bottle and review on a year or two.

Brown coloured beer with medium off white head. Malty aroma a little fruity. Full palate. Malty and bitter ending some alcoholic touches. I liked this one.

12oz bottle purchased from LCBO in Toronto. Pours a nice cloudy light gold with some rougher dark floaties. Nice yeasty aroma. The first taste has an initial yeastiness that quickly moves to a warming mouthfeel. The flavour is full and rich. The alcohol warmth is the main quality to this one, along with some associated spiciness.