RateBeer
overall
27
58
style
Brewed by Westons Cider
Style: Perry
Ledbury, England
Serve in Flute, Stem glass

bottled
available

on tap
available

Broad Distribution

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RATINGS: 61   WEIGHTED AVG: 2.79   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Introducing Wyld Wood the new name for Westons Premium Organic Cider. Wild new look, same great taste.


1.2
   AROMA 4/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 3/20
TheCametron (1592) - CZECH REPUBLIC - MAY 6, 2012
From bottle. Poor wee Pete likes an alcopop when he’s hungover. He got a rum deal with this one. Foul. Sweet and sour. Like it was on the turn. Really poor. Sink job.

1.9
   AROMA 4/10   APPEARANCE 1/5   TASTE 3/10   PALATE 2/5   OVERALL 9/20
ALLOVATE (2281) - Perth, AUSTRALIA - DEC 16, 2011
Pours with all the fury of a French champagne to settle a medium gold, translucent liquid of soda-pop consistency. Woody, mineral-like, salted cracker nose with hints of rhubarb, plum and rotting green vegetables, ugh! Thin, watery and very tangy, tannic and astringent. Really tart in an oddly sweet way. Makes my mouth pucker. Tastes of watered down apple juice with sweaty sock sulphury notes lingering. Pear? Hard to tell in between the collapse of my cheek muscles that is each sip. Not my thing and definitely not the better of Weston’s range! (50cL, BBE 05/13, Dan Murphy’s Currambine)

3
   AROMA 7/10   APPEARANCE 1/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chrisv10 (9835) - DENMARK - SEP 12, 2011
Bottle. Clear pale yellow with no head. Flavour is pear, acid, sweet, little tart and a little perfume.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
JoeMcPhee (8189) - Toronto, ON, Ontario, CANADA - AUG 20, 2011
Pale limpid pour with a bit of light carbonation. The aroma is softly sweet with a very light bit of pear aroma. A touch of soft spice and some light pear sweetness. Not terribly distinctive or otherwise memorable. Moderate tartness as well.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
gunnfryd (9903) - Kristiansand, NORWAY - AUG 13, 2011
bottle. Golden colour with a white head. Aroma is pear, sugar, yeast. Flavour is pear, sugar, yeast, sourness.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Dedollewaitor (13390) - Odense, DENMARK - JUN 7, 2011
Copenhagen Beer Festival, 2011. Pours clear golden with a off white head. Pear and a scent of horse manuer. Sweet and sticky pear with THAT organic touch.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
DuffMan (6162) - the land of bitumen, beef & beer, Alberta, CANADA - JUN 6, 2011
Bottle. My first foray into perry! I’ve become a fan of quality cider, so I reckon its time to expand my horizons even further. Pours a crystal clear medium gold, moderate carbonation. Aroma is medicinal musty apples, not any indication of pears in the nose. Palate delivers flavours much the same, apple must, slightly medicinal, medium sweetness, very dry finish. Not very complex, and not very "pear-ish". Hopefully future perrys deliver a little something more!

1.8
   AROMA 3/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 5/20
Beer4000 (4322) - Kristiansand, NORWAY - MAY 31, 2011
500 ml bottle. Clear, pale golden body almost without any head at all. Aroma is light fruity, not particular pear, toffee and hint of apple. Taste is sweet with some fruity acidity and mild toffee flavor. Not very nice, might be a bit off.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Geokkjer (5341) - Kristiansand, NORWAY - MAY 24, 2011
Bottle.Pours golden ,no head.Aroma of toffee, apples, pears and sugar.Flavor is sweet and sour apples,toffee with some fruitiness and sugar.Medium body , average carbonation.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Meilby (6415) - Kristiansand, NORWAY - MAY 24, 2011
Bottle 500ml @ yngwie
Pours clear golden with almost no head. Aroma has notes of toffee and apples. Taste is medium sweet and light sour. Body is medium, texture is thin to oily, carbonation is flat.


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