Brewed by Westvleteren Abdij St. Sixtus
Style: Abt/Quadrupel
Westvleteren, Belgium


on tap

Broad Distribution

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RATINGS: 3467   WEIGHTED AVG: 4.44/5   EST. CALORIES: 306   ABV: 10.2%
Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
bombardier (4) - USA - AUG 2, 2007 does not count
Pours dark brown, cloudy, with large off white head. Balanced fruit (especially raison and plum), malt, and yeast aroma. Complex flavor with brown sugar, fruits, some chocolate, and licorice. Laces the glass beautifully and feels smooth on the palate. I am glad that I waited, as a friend suggested, to get a good deal of beers under my belt to get a true(r) appreciation of this delight.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
NachlamSie (3062) - Denver, Colorado, USA - AUG 1, 2007
UPDATED: AUG 21, 2008 #1000. Consumed in a can with a straw.j/k Bottle best before Feb 8, í09 thanks to Eyedrinkale. I can already sense an assertive aroma just from popping open the cap. A pour into the snifter reveals a dark cloudy burgundy with a tall head. The head is firm and defined with cascades beneath it as I swirl. Lacing is clingy and dense. The aroma is excellent with assertive floral sweetness and spiced notes. I pick up cardamom, earth, baking chocolate, cloves, honey, molasses, pineapple; I just canít dissect it thoroughly enough, yet perfect balance is maintained. This is actually lighter on the palate than I was expecting, though itís still very full bodied and creamy. Iíd say Rochefortís offering is a little more dense. The alcohol comes through, but itís not bad. The finish is drying with dark fruits throughout. A thin sweetness akin to honey balances things out. Each sip is a journey starting with the more acidic notes of plums and spices, fading into a semi-sweet territory like molasses, cherries, white wine, licorice, and lingering on a tangy, zesty flavor before my tongue is left with sensations of earth, honey, figs, and other fruits. This is easily one of my favorite Belgian brews with its sophisticated flavor profile, immaculate balance, and assertive palate. I donít know if it lives up to 100% of its hype or the fact that itís so hard to get (especially since a couple of other delicious quads are a bit more handy), but it is seriously a very damned good beer. Seriously.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
johnadam2002 (529) - Hainesport, New Jersey, USA - JUL 30, 2007
Number 200! Thanks Matt for this gem! Celebrated as I moved into my first house! I liked this as much as the Rochefort 10. Poured dark brown with large white head. Aroma of fruit, sweet malt, spice, and maybe some chocolate. Very complex and different with every sniff. Flavors of fruit and sweet malt to start followed by a spice filled finish. Very smooth and complex.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
bdigital (658) - Ft Wayne, Indiana, USA - JUL 28, 2007
Bottle share with cmr1517. Big thanks man. Pours a dark caramel color with medium-sized white head. Huge aroma of raisins, plums, cherries, malt, licorice, and some figs. Smooth as hell. Ridiculously complex flavors consisting of some caramel, brown sugar, dark fruit, and a sweet maltiness. Damn good beer and I canít wait to try it again in the future.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
iep (230) - Amsterdam, NETHERLANDS - JUL 26, 2007
15 months old bottle. Poured a very dark, almost opaque brown with a large & dense off-white head, and ample lacing. Aroma of dark fruit, brown sugar, a complex yeast profile (strong spiciness; cinnamon, vanilla), liqourice, raisins, dark chocolate, also some (welcome) oxidation, plus a slight Noble-hoppiness. Deeply malty taste, excellent balance between spicy dryness and vanilla/butterscotch/dark sugar sweetness. Great complexity. Silky mouthfeel, low carbonation. Pretty nice..

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
xmarcnolanx (929) - Kirkwood, Missouri, USA - JUL 25, 2007
UPDATED: APR 9, 2010 Wow. Thanks to Dan for the sharing of the bottle first and foremost. Did a blind tasting next to Bernardus 12. At first, I could not taste a difference, but after a few tastes the balance and the bright fruitness made this beer stand out so much that there was not even a question as to what beer was which (besides carbonation and color issues, which made it even easier to tell). There was a very soft head to the beer. A slight nuttiness in the aroma and an estery fruitness that was completely pleasant, if a little understated. The taste was first of bright fruit, then of chocolate, and then, and then and then... this beer is deeply complex, but so simply complex that it is difficult to really get everything with a small sample, or even one beer. There was a slight, pleasant oxidation of the beer. And the palate lingers in a honeysuckle sweet remembrance that is at once a jubilant thing for the experience of having this beer yet is depressing because I know that it will be a long time before I enjoy this beer again. The hype, for me, is validated. Is it the best beer in the world, probably not. It is damn close though, if only because it reminds me of the first time that I had expedition stout; a time when my favorite beer was McEwanís Scotch Ale (and I had not even found ratebeer yet), and my first taste of Traquair Jacobite Ale. This beer makes me really appreciate and love beer. ---re-rate--- Consumed 7/31/08 Aroma is maple syrup, full bright fruit, sweet, divine. Taste is nutty, sweet maple syrup, spicy, alcohol. Something different in every taste. Full, sweet mouthfeel. Finishes with lingering sweetness, alcohol, and a numbing spiciness. Iíll keep the rating as it is. So inconsistent, but such a good beer recipe. ---re-rate--- 9/13/08 bottle: 23.4.11 picking up more grape and creaminess. Lots of nutty spiciness and alcohol too. Much better.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Skoy (1) - BELGIUM - JUL 25, 2007 does not count
Very hard to find, only a select amount of pubs serve it (which the price shows!) Nice dark color, served at room temperature;

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
daniele (6927) - ITALY - JUL 24, 2007
UPDATED: JUN 2, 2008 scura shima persistente nonostante i piý di 10 gradi profumi di frutta secca alcol tostato lieviti in bocca un careza al palato tentdente al dolce da sorseggiare con calma

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
jrob21 (3050) - Atlanta, Georgia, USA - JUL 22, 2007
Iíd been holding on to this one for some time to share with the guys. Incredible beer. Lives up to the hype. So smooth, complex, and subtle. Brownish amber color. I swear this smells like grapejuice. Alcoholic grapejuice but grapejuice nonetheless. Waves of different flavors as it pass over the tongue. Red fruit flavors at first give way to a nutty malty finish. Really nice. Word to brewblackhole for sending this one. Couldnít have enjoyed it without you.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
aerosol999 (113) - Quebec, CANADA - JUL 20, 2007
Appearance: Meduim brown with reddish tint. Full tan head with tight bead of bubbles. Aroma: Bready, yeasty, apples, caramel, warming alcohol, red wine, raisins, plums and cherries. Flavour: Sweet, caramel, warming alcohol, soft toffee, candies, plum, prune, cherry, raisin, and cinnamon toast. Light tannic character and chocolate and light earthy leatheriness. Mouthfeel: Fluffy, creamy, medium full bodied. Overall: Full, complex and rich with fruity, Starts sweet and finishes dry with a long lingering toasty malt and full of fruit fermentation esters but without any fusel or high alcohol overtones. No phenolics. Alcohol character is subdued - Dangerous!

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