Brewed by Westvleteren Abdij St. Sixtus
Style: Abt/Quadrupel
Westvleteren, Belgium


on tap

Broad Distribution

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RATINGS: 3173   WEIGHTED AVG: 4.44   EST. CALORIES: 306   ABV: 10.2%
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Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Holdwine (1077) - Beertimore, Maryland, USA - FEB 20, 2006
Thanks Max. Well, now I have tasted the best. Wonderful mix of fruitcake flavors, all spicy and warm. 10.2%? nicely hidden. Super complex with notes and tastes flying everywhere. Hard to imagine such variety in a single beer. Almost unassuming as you drink in the monkís labor. Then when finished you sit back and smile...

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
auerbrau (3177) - Peace Dale, Rhode Island, USA - FEB 18, 2006
UPDATED: DEC 13, 2008 Pours a clear ruby red with mahogany, head of even cream with a fine bubbled geometric tan, followed with sticky sheeting lacing. Aroma is a phenolic fruit and floral quality, with a hint of lavender and honeysuckle, with a strong fresh blast of raspberries, almost candied, with cream. Bottom, with yeast, has a more subdued and dusky aroma, with raisins, yeast and light hazlenut. Flavor is classic fruity quad, that as it warms develops into a much broader level of complexity. A real strong edge of fresh squeezed orange juice and a tinge of the fresh raspberrie continues. Dense flavor, with sweet candi sugars, warm yeast and a hint of lime peel and juniper berries. A good strong dose of abbeyian fruitcake on the backend, laced with silken chocolate swirls. A smack of rich mulled apple cider, with light spice. A hint of nutmeg. Itís as delecate and deft as a rich creamy port sauce, over quickly seared kobe beef, with italian cherries in syrup. Mingled in is a hint of wild mushroom. All poured into a buttery crust of pastry. Palate is perfect and exquisite, dazzling the tounge, hiding any alcohol and carrying all these flavors most deftly. Obviously good. It held up to my expectations and deserves one of my Top 10 spots, but this beer is <i>perfect</i>. Itís not startlingly different, just amazingly crafted. Thanks Jason&#033;

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - FEB 17, 2006
UPDATED: MAR 7, 2007 Dark, ruby red coloring with a beautifully self-sustaining head. Luscious raspberry, raisin, ripe plum, fragrant rose petals, and soft ripe peaches are intoxicating to the nostrils. Initial flavors are of the ripe red fruits, but then a delcious breadiness takes over as the yeasts start to work their magic. Iím flashing back to memories of eating freshly baked pumpkin bread as a child. Fantastic experience overall, first by meeting my expectations for such a renowned brew, and secondly by masking the alcohol in such a marvelous fashion. Welcome smack of delicately spiced apple cider for the grand finale.

   AROMA 10/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
onystrom (1321) - Magellan Hunter! - Skanderborg, DENMARK - FEB 13, 2006
Dark amber (brown) unclear color with fine head. Fantastic aroma fruity among many other odors and flavors. But its strong. I prefer no 8.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
Dedollewaitor (14036) - Odense, DENMARK - FEB 13, 2006
UPDATED: OCT 16, 2009 Only avaliable at the monastery. 3 times 24 beers avaliable per. car only! Limited and Beautiful. Dark, full and long finish! Very smooth texture. Dark fruits & caramel - little sweetness & little alcohol. Rerating Oktober 09. Had this more than a hundred times and it really needed a few extra words. 2005 vintage. Deep, dark rum and fruits. Complex in a way that is hard to describe. Even after 3500 beers. World class and top 10 for sure.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
redlight (2317) - Orlando, Florida, USA - FEB 10, 2006
UPDATED: AUG 23, 2009 Wow it was a treat to get to try this one. Great aroma, raisons, berries, caramel. Poured a dark brown, with a thin white head. The flavor was so smooth! Rich caramel, some plum, raison, vanilla. Felt silky.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
barleyandmalt (25) - USA - FEB 5, 2006
The end of the road is reached. Because of the hype, I did expect this beer to explode berries, caramels, many such complexities, and yet it was subtle. So unassuming and drinkable that I could have it on any occasion, with or without food, perhaps at any temp. and still enjoy it thoroughly. My applause to Westvleteren and deep thanks to Tijs Mallaerts.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
RateandPillage (426) - Atlanta, Georgia, USA - FEB 5, 2006
Pours red/brown with a big offwhite head. Aroma is malty with some spice, banana, bread, and dark fruits. Flavor of the same, but keeps on going. Some caramel and light amounts of chocolate. Very complex. Thick on the palate. Nice, I can see why it is the most sought after beer on the planet.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
OhioDad (2493) - Hilliard, Ohio, USA - FEB 1, 2006
#1000 - I thought after 1000 I finally deserved to pop open one of these.. I think I got this one from my secret santa back in July, Mullman but I also got one I believe from alanc - Thanks guys! - Poured dark brown with a nice creamy tan head that stays very well and laces the sides of the trappist glass. Beautiful to behold in appearance. Aroma is beautiful as well. Nice notes of caramel, yeast, dark fruits, raisins, even a touch of chocolate. Very vinous and complex. This beer really shines on the palate with such a full bodied beer but a light soft moutfeel that seems to melt on your tongue.. Very pleasant to drink. Worthy of itís stature of the best... Very close to perfect and a great choice for #1000!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Siroy (220) - Montreal, Quebec, CANADA - JAN 31, 2006
UPDATED: FEB 1, 2006 For my 100th rating on RB, Iíve chose the emblematic Westy for the icon it represents. Considered by RBeerians aggregated opinions as being the best beer in the world.. to my experience, either Iíve not developed my taste enough and Iím no worthy of this beer or my expectations were simply unrealistic. Also, it could be because this beer itís a little overrated being the best of the hardest world-renowned Trappist beers to get.
Now why? Good question. I admit that the dark burgundy brown color with that fluffy/bubbly tan head, those very nice laces, hunks of yeast make it a definite 5 appearance: no question there. That extremely complex fruity nose going to an array of deep/rich fruits.. cherry, prunes, pears ..alcohol esters.. caramelized malts surrounded by a deep damp cellar impression, confirmed in the mouth while being rich, round, and long..

A very good beer but I havenít had that woahh-hiii (© 2005, Yowie) impression that I was expecting like when I had the Cantillon gueuze 1996, the Speciaal Brouwsel 20.. or even the Orval and the Avec les bons voeux.. Odd. Might be because I had this beer alone at my place while I had most of the beers I rated so far with such nice people, intensifying the experience of every beer.. People like Rastacouere, MartinT, tiggmtl, Olivier_MTL and ClakVV among others that I donít have the chance to see as often.
I have a few left and Iíll give this beer another try..

<rerate from another bottle>

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