Brewed by Westvleteren Abdij St. Sixtus
Style: Abt/Quadrupel
Westvleteren, Belgium


on tap

Broad Distribution

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RATINGS: 3433   WEIGHTED AVG: 4.44   EST. CALORIES: 306   ABV: 10.2%
Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Svejk (12) - Washington, USA - JAN 14, 2007
In the fall of 2003, I took a trip to Belgium and sought out this beer. When you hear so much about a beer, your expectations are through the roof. I found it at a small beer shop in Brugge and brought it back to the hotel. My first sip made me a believer. Itís hard to know where the hype ends and the truth begins, but with this beer, I think the brewers have truly come up with something special. I understand that St Bernardus is basically the same beer, but Iíve had that beer on several occasions, and while I find it delicious, it has not quite impressed me in the same way as the original.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
joebrew (608) - Farewell Minny; Hello Puyallup, Washington, USA - JAN 13, 2007
Much thanks to JK for letting me try this beer. Poured from a 33cl bottle a dark brownish-red, with a small off-white head. The nose exhibits a nice earthiness accompanied by an almost figgy sweetness. There is a slight hint of alcoholic bite in the nose as well and just a slight hint of dark fruits. The flavor is very nice with a silky soft alcohol burn accompanied by a nice toffee/caramel presence. There is also hints of chocolate, raisens and a very subtle, almost islay scotch peaty character. I was extremely excited to have the opportunity to try this beer, and it was great to sip this delicious nectar with JK and BadgerBen.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Ty5592 (1018) - Lansdale, Pennsylvania, USA - JAN 12, 2007
Bottle from moejuck. Dark drown with fluffy head. Aroma of figs,rasins,and grapes. The taste was the same with alcoholic finish. Chewy and smooth with wine like quality. Sweet but not overly. You know, this is a good beer but I donít see how it is the BEST beer in the world.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
GreatLibations (1854) - Last Supper, Arizona, USA - JAN 11, 2007
UPDATED: DEC 5, 2007 My bottle stated 11.2 ABV. Pours dark tawny mahogany w/ a medium sized semi creamy tan froth. Froth is spattered w/ tiny bubbles and reduces slowly to a fine lace and a dusty canopy. Aromas of bright, dusty, dried dark fruits w/ slight tart cherry (jolly rancher). Medium nectar w/ ample residual effers creats a creamy, velvety texture. I think the palate texture of this brew is what sets it apart. Itís amazing that an ale can feel like that. Flavors are bold w/ a mild to moderate sweetness that is quickly balanced by a peach pit bittering componant. My first sip was pure bakers cocoa. Dark, bitter and chocolatey. Very nice! There is a defined alcohol presence in the flavor profile that really kicks in on the finish. This is not offensive to me at all. Dried dark fruits like black cherry, plumb, w/ slight fig and raisons. Meaty tropshire like a well marbled Porter House steak and leather. Other nuances of chewing tobacco and dark cakebread, bakers cocoa, molasses, red grapes w/ the seeds, and caramel apple. The Cocoa lasts throughout the whole sip to the finish. This is a very warming brew. I can feel my blood temp rising in my face about my ears. The finish is bittered better than moderate with that huge alcohol goinsí onsí. Finishes w/ velety hops that linger well past midnight. Overall: this is a complex brew worthy of its reputation.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Jmichael (640) - Asheville, North Carolina, USA - JAN 8, 2007
UPDATED: JAN 9, 2007 Bottle. Poured into a Tulip. I am lucky to have had this beer on a few occasions. My first was in Amsterdam at a bar called Gollum. It cost 12 euros, and of course was worth it. My brother drove to the abby and scored two crates of this so I now have 10 myself that I am aging. This beer is wonderful. STYLE, TASTE, AROMA, APPEARANCE, are all tops. What I like most about the beer is its mystique and its availability. You can find it, but it ainít easy. For those who canít find it get St. Bernardus, the taste is similiar enouph. And remember always pour into a Tulip....Cheers.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
JMFG (1587) - Florida, USA - JAN 4, 2007
UPDATED: APR 26, 2007 Courtesy boboski. Bottle from 2002. Poured thickly into a trappist glass with an amalgam of various dark ruby-brown colors topped with a slow moving thin off-white head. Aroma is apricot, plum, and a variety of spice notes that change by the minute. A wonderful malt base aroma compliments along with the yeast. The mouthfeel is absolutely perfect - medium in body with enough carbonation to further enhance the sensory intake of aroma and taste. The taste is spicy and warm, has clove and fruit tastes that develop as it warms and the finish has a slight tart suggestion that lingers along with the warmth. The alcohol presence is detectable only a bit after you sip. Once I had a Rochefort 10, I somehow doubted that a Westy 12 could be better, but it is. As a rater, you donít really know what the limits of aroma, taste, etc. are unitl theyíre surpassed, and this one did for me in a couple categories. Much thanks to boboski and his borderline warped sense of generosity.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
OleR (4804) - Oslo, NORWAY - JAN 3, 2007
UPDATED: MAY 18, 2007 Rating # 200. Two bottles from my cellar, one for my love and one for me, to celebrate my fiftieth birthday. These two westies are young of age, obtained this summer with only six months of aging. Yellow cap says ď30.08.09Ē. Beautiful appearance; Sparkling and lively, dark mahogny body with a glimse of red. Mostly lasting fingerthick head with a light tan. Enjoyed lightly chilled in trappist glass. Intense and complex aroma. Starts yeasty with notes of almond and marzipan. Continues with layers of all kind of fruits over a malty base. Taste of this sample is surprisingly earthy and yeasty, still very complex and soft, loaded with dark fruits (raisins, prunes, dates), delicate dark malts, and notes of chocolate, vanilla and ripe banana. Alcohol is well masked, only a pleasant heath in the mouth. Full-bodied with a light hopbitter finish. A truly great beer.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
nigos (631) - Ipswich, Suffolk, ENGLAND - JAN 2, 2007
Is this the greatest beer in the world? Approaching a beer with such a reputation is not easy and it is hard to remain completelyl objective about rating it.... But here goes... I have had this in my house for over a year but some how resisted the temptation. Served in the Duvel glass. Pours with a medium sized light brown head that dissapates quite fast, on top of the deep cloudy dark bronze hue. Lots of floatersin the glass that ease their way down to the bottom of the glass. Pronounces orangey nose with sweet honey hints. Massively complex taste. Impossible for a amateur like me to distinguish all of the flavour. Orange and pear fruits with hints of cognac and a sweet toffee like finish. This is beer heaven. Certainly one of the best beers I have ever had. If not the best. Although with at the time of tasting this having just under 600 ratings I donít feel qualified enough to say whether it is the best. A master piece though. My advice. Drink it all! Even the floaters

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 20/20
alfmaester (8) - godalming, ENGLAND - DEC 31, 2006 does not count
UPDATED: JAN 11, 2007 I have allways wanted to taste this famous Westvleteren Abt 12. Extreamly rich, dark and cloudy. Salty, and well-balanced. Also with a very malty flavour. leaves a nice lacing. Overall a pretty great beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
RCL (2030) - Waltham, Massachusetts, USA - DEC 30, 2006
Dark, rich copper color with a creamy beige head. Rich flavor to match. So smooth and delicious, I canít quite give it a perfect score, but itís damn close.

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