auderale (605) - Minot, North Dakota, USA - MAR 20, 2006
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 19/20
UPDATED: APR 11, 2006 Pours a dark brown with a nice thick head. Spicy, malty aroma with hints of sweetness. Slight sweet and malty flavor also. I thought this would be better. Must try again to see if things are different.
biz82 (1328) - austin, Texas, USA - MAR 18, 2006
3.7 AROMA 8/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Pours a murky brown with little head. Intriguing aroma...vinous with hints of grape, cocoa, alcohol, cola, some herbalness. Mildly tart and puckering with some immediate alcohol bite on the tongue. Relatively dry and thin bodied with a surprising amount of bitterness. Does not have the explosion of flavor I was expecting. It does have a muted/mild plummy fig character that opens up as it warms. Best beer in the world? Thanks Blankboy.
marinerfan1981 (2) - GERMANY - MAR 18, 2006 does not count
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
This happens to beer the best beer I have ever tasted! Iím lucky enough to have bought two cases a month ago! I will be making more trips in the near future! If you get the chance try it!
ypsifly (1) - Michigan, USA - MAR 13, 2006 does not count
4.9 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
11.2oz with no label and a best before date of 28.02.08 ink jetted across the yellow, black and silver cap. Acquired via trade and carefully decanted into a Val-Dieu chalice.
Mahogany under a huge off white head that slowly falls and leaves thick sheeted lace.
The aroma is an incredible mix of fresh bread dough made with cinnamon, raisins, dates and dark cherries with some peppery warmth from the alcohol. Brown sugar from the malts and suggestions of licorice and a sprinkling of powdered chalk. Wow!
Tastes malty upfront then fades into ripe dark fruits such as cherries, plums, and ripe red grapes all dipped in brown sugar. The middle brings a tart flavor followed by some more suggestions holiday fruit cake. Not the cheap fruit cake we all hate to recieve at Christmas but rather like the one made from scratch with a little apple liquer that has that yeasty just pulled from the oven flavor. The alcohol registers only as a pinch of pepper in the finish yet I donít feel any heat upon my breath. Amazing!
The mouth is velvety fullness with just the right amount of carbonation. You bet your ass this is drinkable.
Iím giving this the exact same score I gave to the Gouden Carolus Carolus DíOr - Cuvťe Van De Keizer. I think it might be a little better, or maybe thatís the hype talking.
TheEpeeist (3560) - Media, Pennsylvania, USA - MAR 9, 2006
4.5 AROMA 8/10 APPEARANCE 3/5 TASTE 10/10 PALATE 4/5 OVERALL 20/20
.33 L bottle at the Tap House in Norfolk. Chocolate brown with thin creamy head. Whiff of flowers, malts; so gentle. Incredibly balanced taste. A flavor like other Belgians Iíve had but super refined. I can see what the others were striving for. Curiously recognizable but almost as if from a dream. Once youíre immersed the 12 goes down just like water. Buzz creeps in half way through; makes me happy. I think I could drink these continuously for a few days. Not the beast I expected but a Shakespearean achievement of fermentation. A keystone of western culture.
Deanos (4) - ENGLAND - MAR 9, 2006 does not count
4.6 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
Why try and apply words to this great beer? It tastes SO MUCH, that i passed out while my brain tried to process all of the data from my taste buds. Obviously, this is a lie, but this beer is seriously great. Anyone that says that itís overhyped is trying to be sensational.
TheDog (577) - Aarhus, DENMARK - MAR 8, 2006
3.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 10/20
UPDATED: FEB 20, 2007 The best beer in the world? Not mine. Rich of flavor, taste and finish but way too much alcohol taste. Too much hype around this beer. Value for money and choose St.bernadus abt12 instead. same recipe, yeast and water. St.bernadus brewed until 1993 westvletern...
GBBTBILL (1) - San Diego, California, USA - MAR 8, 2006 does not count
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
A beer worth traveling to Belgium to drink. Just back from the Great Belgian Beer Tour - we traveled from Brussels to Westvleterenís In de Vrede Cafe for a tasting of the 12 the 8 and the blonde
yngwie (15566) - Kristiansand, NORWAY - MAR 6, 2006
4.5 AROMA 10/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Bottled. Rating #500. Iíve waited quite patiently for this one. It has been in my cellar since september, and I decided when I bought it that I should save it for rating #500. I think I have entered my 499 beers quite rapidly, just over six months, but the waiting has been way to long, and the beer has been staring at me every time I went to get another beer in the cellar. Now, as I am to open it, I am a little bit nervous. Itís not my virgin-sample of a Westy 12, Iíve had it two or three times before, I am just nervous that it might be bad in any way, or that I might get disappointed. After all, my taste-buds has evolved a little since my first rating. It has a BB date of 28.02.08, so it is ok in that way, hope it is in any other way too. Well, off goes the cap. The first aroma is very vinous and oaked. Then, when itís poured, black currant, caramel, dried fruits, light alcohol, spices and a light yeastiness comes through. You donít get it much more complex than this. It looks gorgeous, dark reddish-brown and sparkling, and with some sediments if you prefer that. It has probably the most dense, lasting head that Iíve seen so far, beige in color, and huge. The flavor is rich, with caramel, candi-sweetness, malt, spices, bitterness, cherry and alcohol. Too much alcohol, I think. There are lots of other beers masking the 10% ABV much better, but it is not an unpleasant alcohol-level. The body is full and it has a sweet and bitter finish that is quite long. The flavor and finish is rounded of as the beer warms up, and my starting temperature of 10įC was too cold, especially for the finish to step forward. It turned out I had no reason to be nervous, the beer probably deserves its first place on Ratebeer, but I expected that I could give it a higher score. A beer that matches aroma and flavor even better will hopefully come my way some day, and then maybe the perfect 5 will be given. (060306)
Numenor (871) - Richmond, Virginia, USA - MAR 2, 2006
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
UPDATED: MAR 4, 2006 Taphouse in Norfolk -- Iíll admit, I never thought Iíd rate another beer above a 4.4, but there you go. A perfect dark cherry appearance with a nice ivroy head. The aroma is very silky, almost not there and highly delicate. Amazing taste of cherry, chocolate and many other flavors, too complex to be able to identify. If one can call any beer liquid silk this would be it. The Westy 12 was well worth the wait, though Iíll admit that the Rochefort 10 is a very close second and far more economical. This beer ends with a nice warming effect all thoughout the mouth and throat.