RateBeer
overall
100
100
style
Brewed by Westvleteren Abdij St. Sixtus
Style: Abt/Quadrupel
Westvleteren, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 3137   WEIGHTED AVG: 4.44   EST. CALORIES: 306   ABV: 10.2%
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COMMERCIAL DESCRIPTION
Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium.


4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Goviken (12) - BELGIUM - SEP 29, 2002
Words don’t come easy... This is no-nonsense beer. Beer with balls. Hope the monks will continue this for a long time. Never change a winning horse.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
MartinKubert (862) - Copenhagen, DENMARK - SEP 26, 2002
Re-rate: Now I drank this one a couple of times, once in ’de Vrede’, and I find the taste a little too violent. There is clearly notes of both alcohol and yeast and some nutty and fruity hints. It has a high complexity and I intend to save some bottles in my cellar for a few years to watch the development. But at this moment I like the Chimay Bleu better.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
JBWalters3 (26) - USA - SEP 23, 2002
No such thing as a bad Trappist beer. This is at the top of them all.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Catadobe (112) - AUSTRALIA - SEP 20, 2002
The smoothness and flavour of this particular beer is one of if not the best in the world. Travelling from Australia to Belgian for this beer was worth the airfare by far. The best way to truly sample this beer is to sit in the beer garden in Westvleteren and have it serve up to you. Even if that’s not possible it will still be the best your’ve tasted.

4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Mads Langtved (2245) - Copenhagen K, DENMARK - SEP 18, 2002
UPDATED: APR 9, 2003 I don't even want to comment the beer. It's too good for words!!! a real titbit!!!!!!!&# On my trip to Belgium the price was 1,5€ each in!!!!!! I had to buy it at the Cafe de Vrede because the beers at the abbey were sold out for the rest of the month! This beer has so many different notes. Choccolate, coffee, raisins, caramel etc... The master of cemplexity.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
leaparsons (8092) - Leicester, Leicestershire, ENGLAND - SEP 17, 2002
Almost cognac-like. This is a very rich and warming beer with caramel and a hint of chocolate and Xmas pudding. Left a good feeling in the mouth!

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jsquire (3468) - St. Marys, Ohio, USA - SEP 16, 2002
This poured out of the bottle with a huge light tan head. I had to wait to pour the rest of the bottle into my glass, and no, I do not have any Belgian chalices to drink it out of. Due to the pour I did have floaties in the beer, which otherwise was a nice red-orange color. Very vinous nose with sweet, alcohol smells with a little musty hints hiding in the background. Very complex malt sweetness, with stong dark plum fruity notes initially that warmed up with more grape/raisin flavors. Nice alcohol warmness. Not my favorite of the big Belgians, but still a hell of a beer.

3.5
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
RichardGretton (4247) - Leicestershire, ENGLAND - SEP 16, 2002
The head that the beer poured with was very disappointing (nothing like the picture on this website). Very dark and slightly sickly beer with a very strong burn’t aftertaste. Probably this beer is a little too complex for my taste buds.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
neilrichards (191) - Leicestershire, ENGLAND - SEP 15, 2002
Very Nice. Mine didn’t pour with anyway near as much head as I expected. It has a dark, rich, merky brown colour, and a yeasty smell.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
MartinT (7811) - Montreal, Quebec, CANADA - SEP 15, 2002
UPDATED: DEC 31, 2012 Raisin and nut bread with a few flakes of chocolate... A drop of port wine and peppery alcohol on the side... Wooden dryness and cherry esters in a fluffy, nearly dry mouthfeel…By the Grace of Grog, this is quite good...


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