Brewed by Westvleteren Abdij St. Sixtus
Style: Abt/Quadrupel
Westvleteren, Belgium


on tap

Broad Distribution

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RATINGS: 3582   WEIGHTED AVG: 4.43/5   EST. CALORIES: 306   ABV: 10.2%
Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
fifi (1) - Diest, BELGIUM - JUL 2, 2005 does not count
Simply the best taste , honey , sweet , dark , this beer is boos and food at once . The best Belgian beer , and this means its really good .

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
paul9639 (116) - New Hampshire, USA - JUN 30, 2005
bottle.. purchased from Colonial Spirits in Acton, MA. What a special beer. Pours a dark, cloudy amber with a head that never quite goes away. The aroma is a strong blend of malt, floral boquet, and toffee. The flavor is so complex, it is hard to give it justice.I am definitely planning a trip to Belgium.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
DavidYoung (15) - Glasgow, SCOTLAND - JUN 30, 2005
[bottle from Magic_dave6] pours dark brown, medium brown head. smells sweet, of honey. good body sweet dry finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
etaggie09 (21) - College Station, Texas, USA - JUN 29, 2005
Blackish brown with a long lasting mocha colored head. Very nice lacing and the head never disappeared. Holy hell! I can smell this thing from across the room! Upon closer inspection its smells like a fine red wine. Flowery with some spicy, fruity notes and some alcohol and malt with a hint of caramel. Quite enjoyable. Smooth brandy, ripe fruit, raisin, wine, a little hops with a sweet balance of malt and hops. Alcohol plays a perfect role in the taste. Aftertaste is a lingering somewhat bitter taste. This beer’s taste is the basis on which to judge other beers of the style. Absolutely wonderful. Palate: Absolutely perfect. medium body with a moderate-low carbonation. Wonderfully coating. Flawless.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
frankenkitty (1990) - Oak Lawn, Illinois, USA - JUN 29, 2005
Rating #300

Well, the waiting is over and I finally allowed myself to drink one. Looked beautiful, with a rusty, caramel-red body under a rocky, large-bubbled, khaki head. A lot of character-adding, chunky particulates as well. Aroma was potent and spicily malted, with dark fruits and apple amongst a myriad of others. Flavor was rich and explosively fruity with cherry and pear coming through after a highly sweet-malted start. Full-bodied with a great deal of alcohol to warm the stomach, throat and nose. Very good, but I’d rather have a La Trappe Quad or a St. Bernardus 12... mainly due to Westy’s high cost and limited availabilty, but also because I feel that St. Bernardus is more flavorful & complex, and La Trappe is more user-friendly. To each their own.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Beverage Depot, Orland Park, IL<font size=-1>

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
Cornboy (424) - Eastampton, New Jersey, USA - JUN 28, 2005
UPDATED: DEC 17, 2006 Saw all the talk about Westly 12 lately, so went to a rerate, just different year. 2002 bottle- Many of the same characteristics Yeast, rum, figs, and raisins are there. Palate is incredibly smooth, very different from the 98 bottle, but also on the room temp side. The complexity change alone as it warms is remarkable. Truly sets the bar for all other beers. 1998 bottle - Careful pour, just enough for a small head which recedes slowly. Dark brown with ruby hues. Aromas of nougat, sweet bread dough, rum, and figs. More complex every second, but cant hold off on my first sip. Doughy, yeasty, the layers keep coming through. Midway malt prominent with subtle hints of pastry and overripe prune. Almost a bit cloying, my only complaint. Carbonation is a bit on the low side which might explain the mouthfeel. Finishes long. Lingering toffe/doughy tastes coat your tongue just to tease you that its all gone... As it nears the bottom of my glass, I know that it is a beer like no other. A few beers in the world fit into this category, and most are at the top of the charts. No mistake this being one of them.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BlueDevil0206 (122) - Durham, North Carolina, USA - JUN 28, 2005
Bottled. Pours a deep, but penetrable, brown with red edges with a small white head that dropped quite fast. Aroma was of candy and dried fruits: raisin, cherry, figs. Some bready malt and caramel sweetness also came through in the nose. Flavor was sweet of crystal malt and Belgian candy sugar, with tons of fruitiness and spice. Hops were there for bittering but only bittering as I got none in the flavor. Alcohol was more apparent than I think is reasonable, both upfront and in the warm finish. Body was moderately thick and it went down smooth with slightly more carbonation than I would have liked. Not number 1 in my books....or 2....or 3.....or 10.....

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Jonathan3584 (323) - Washington, Washington DC, USA - JUN 27, 2005
Bottle 33cL. I was sitting around at a tasting Sunday, when we were about to start up the main event (side by side Dark Lord vs. Speedway). Glenn (a beeradvocate fellow) was about to leave after the imperial stout showdown, so he generously interrupted us and said, "Hey, before we move on, is there anyone here who hasn’t had Westy 12." A couple of us, myself included, replied, "Why no, Glenn, why do you ask?" At which point he proceeded to pull an unlabeled, yellow-capped bottle of this from his cooler, crack it and serve. Helluva guy. Dark brown pour, with little whilte head. Aroma is initally alcohol dominant, but gives way quickly to immense amounts of dried fruits. The yeast esters are just incredible -- cherries, dates, figs, but mainly raisins. Spices come through, too. Cloves and nutmeg mix in with the alcohol. The flavor is equally complex and interesting. Raisins dominate, but there are massive amounts of other dried fruits begging to be identified and savored. Caramel malt is there in force as well. Unfortunately the alcohol flavor is as strong as the alcohol smell -- it has to be looked past. The mouthfeel is oily and thick, but the alcohol keeps it clean on the finish. I docked its aroma and flavor for the over-present alcohol, and the overall simply because I’m not sure it lived up to the incredible hype of the world’s best. Incredible, absolutely. World’s best, not quite.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Papsoe (25063) - Frederiksberg, DENMARK - JUN 27, 2005
UPDATED: MAR 31, 2009 (Bottle 33 cl) Dark brown with only a small beige head. Extremely complex with notes of plums, raisins and perhaps some chocolate as well. Starts sweetish but ends with a fig-like driness. Hops are present but only to balance things, they never dominate. Westvleteren 12 is a revelation, a truly heavenly experience - the kind of beer that explodes with flavours in your mouth giving you new impressions each and every time. And if you store this it only gets better. More a meal than a drink. Excellent, excellent. 100398

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
GarethYoung (1110) - Glasgow, SCOTLAND - JUN 26, 2005
UPDATED: FEB 21, 2006 [bottle from Magic_dave6, thanks :D] Pours a deep brown colour with a large tan head. Nose is complex with plums, raisins, figs, nutmeg, brown sugar, choclate and a little alcohol which does not tell its 10.2%. Body is huge and oily, with an enormous dry finish. I hate to go with the masses and say this is my favourite beer, but i cant help it, i just really like quads **sigh**

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