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Brewed by Westvleteren Abdij St. Sixtus
Style: Abt/Quadrupel
Westvleteren, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 3530   WEIGHTED AVG: 4.43/5   EST. CALORIES: 306   ABV: 10.2%
COMMERCIAL DESCRIPTION
Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium.


Tommaso's rating

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
Tommaso (20) - - MAY 4, 2011
Eccellente, sempre eccellente, aromi e gusto inconfondibili semper la miglio birra trappista.


4.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
DuchessOfIowa (142) - Iowa, USA - FEB 2, 2016
Poured from a bottle. Aroma is sweet raison and caramel. Soft malt mouthfeel that is silk-like and velvety that carry flavors of dark fruit and toffee. Some warm notes pop faintly at the end.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jinroh (937) - ESTONIA - JAN 31, 2016
Pours copper, almost clear, slight carbonation. Aroma is getting richer as it warms. There is alcohol, some candy sugar and caramel, alcohol spike also. Belgian definitely, amazing.. Well. Taste is more of the same: caramel, clean and warming candy sugar. Bitterness is high but it does not cover the overall caramel and Belgian yeast. I am not that much into the style but I could quite enjoy this one. Not really worthy of the hype (for me) but I am glad that I could taste it.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Franckg (754) - Trois-Rivières, Quebec, CANADA - JAN 30, 2016
Dernier vestige de mon périple à Bruxelles. Embouteillée le 11/09/2013, bue après 28 mois. Robe brune tirant vers l’orangée avec plusieurs particules en suspension. Arômes de caramel, sucre à la crème, baies confites, pétales de fleurs, pruneaux, dattes. Très complexe, nez relevé, à la hauteur de la réputation du produit. En bouche, beaucoup de caramel, sucre à la crème, petite amertume venant des houblons, pruneaux et baies confites. Un peu de mélasse et chocolat. Légère astringeance venant de l’alcool. Texture huileuse et corps bien rond. Pas prêt à nommer cette bière la meilleure au monde. Je me souviens de ma dégustation en ligne de la 6, 8 et 12 que la 8 lui était supérieure. Reste que c’est un produit haut de gamme mais le prix demandé n’équivaut aucunement à la qualité.

4.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Jultsu (482) - TAMPERE, FINLAND - JAN 29, 2016
Westvleteren XII, Pullo @ Kultainen Apina, Hervanta. Korkissa 20.04.2015. Kuohuu huoneenlämpöisenä avattaessa. Väri tummanruskean punertava, samenee pullon huvetessa. Kohtalainen kolamainen vaahto joka jää hunnuksi ylle. Tuoksusta vaikea saada kiinni tuotteen omassa lasissa, aivan aluksi oli lievää luumuviinan katkua. Lämmettyään pientä lakritsaa, vienoa huumaavaa alkoholia. Kakkumaisen hatara, lähes pureskeltavan kiinteä, suuhun sulava suutuntuma, pidempään mutusteltuna vahvaa luumua, huumaavaa, sopivassa balanssissa oleva hyökkäävyys ja pidättyväisyys, juuri sopivan "vetinen" runko, lasissa maattuaankin edelleen hapokkaan kuohuva. Jälkifiiliksenä jälkiruokamainen yletön tahmeus.

4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Raymonnezza (8) - - JAN 28, 2016 does not count
Probably the best trappist beer. Wonderful taste, very intense body. Also its rare and singular package makes this beer an experience

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
philus (4) - Bazel, BELGIUM - JAN 27, 2016 does not count
Really good but overhyped due to it’s "hard" to get. I wouldn’t say this is better than a Rochefort 10 for example, but still it’s a really good beer.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Savage_Night (301) - California, USA - JAN 24, 2016
Pours dark brown/amber with a thick khaki head that has amazing retention and a ring that climbs up the edge of the glass. AROMA: malty, caramel, brown sugar, molasses, almonds, lactose, dates, raisins, phenols, roasty, herbs, earthy, alcohol, dried stone fruit, spices, toffee, slight soy sauce, woody, smoke, slight banana and faint vanilla. TASTE: malty, caramel, brown sugar, molasses, dates, raisins, phenols, roasty, herbs, earthy, spices, toffee, boozy, bitter chocolate oil, slight soy sauce, woody, smoke, dry stone fruit, lactose, slightly tangy, slight banana and faint vanilla. AFTER TASTE: malty, caramel, dates, slight banana and herbs with a creamy yet smooth boozy finish.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Stefan78 (1) - Nieuwkoop, NETHERLANDS - JAN 24, 2016 does not count
Heel erg lekker bier met een volle soort romige smaak. Ik proef ook caramel. Alcohol overheerst niet

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
drjoeng (458) - - JAN 24, 2016
Caveat: I didn’t have the guts to put this review down till now when I’ve had at least 6 bottles tasted under varying conditions. The initial intention was to get as much information as possible, I gave up after 6 because I suspect that even after 250, I’ll still be discovering flavor and aroma elements that I missed the first 249 times. Enjoy this one without overthinking things! 10.2%ABV. Abt/Quadrupel. Poured out of the bottle a dark amber brown, 28ºSRM. Nose has berries and cherries. Pleasant rich alcoholic sweetness of rum raisins. Faint yeasty aroma with formic tartness on the nose. Subtle spice like cinnamon. Mouthfeel is alcoholic and syrupy. There is adequate carbonation which is balances out the palate very nicely. Palate is ponderous with dark roasty flavors up front: espresso, dark chocolate, almost burnt barley toast, there is just enough breadth in the palate for an umami component to suggest burnt char siew ends. The middle of the palate is nicely rounded and endowed with fruity flavors: ripe dark cherries, honey plums, dates, prunes and stewed fruit. Because of the residual from the front of the palate, you get the impression of cherry liqueur dark chocolate candies. The palate is surprisingly light riding on a whisky smoky, alcoholic palate. No cloying sweetness. All the carbs in this this have been turned to beautiful aromatic alcohol. Finish is clean without the expected cloy. Overall impression. Dangerously approachable. Quickly kicks you in the ass. Goes on Favorites List! Goes on All Time Favorites List!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Saeglopur (1431) - Vienna Woods, AUSTRIA - JAN 23, 2016
UPDATED: JAN 25, 2016 330 ml bottled 09.10.16, so if the 3 year rule is true, this was bottled Oct. 2013, two months before I bought and then cellared it. Good age for a try I guess.
Medium gusher. Dark brown body, with a big, frothy, moderately lacing, beige head.
Smooth, sweet aroma of caramel, almond, brown sugar, milk chocolate, sweet dark berries, dried fruits.
Very smooth, complex taste, with caramel, brown sugar, nuts, cocoa, almond, dried fruits, some spices, some sour fruits, subtle alcohol.
Medium, a bit creamy mouthfeel, with a moderate carbonation.
Finishes smooth, medium dry, warm, medium sweet, slightly roasty-bitter, with cocoa, caramel, dark fruits, some spices.

Not my very favourite Belgian beer, or among my favourite beers in general, but definitely world class and one of the best trappists for sure. Greatly balanced, very smooth, but also pretty complex. I’m just missing the last bit I can’t appoint for such a highly rated beer.


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