 CharlesDarwin (1406), State College, Pennsylvania, USA
Feb 18, 2006
Pours a clear ruby red with mahogany, head of even cream with a fine bubbled geometric tan, followed with sticky sheeting lacing. Aroma is a phenolic fruit and floral quality, with a hint of lavender and honeysuckle, with a strong fresh blast of raspberries, almost candied, with cream. Bottom, with yeast, has a more subdued and dusky aroma, with raisins, yeast and light hazlenut. Flavor is classic fruity quad, that as it warms develops into a much broader level of complexity. A real strong edge of fresh squeezed orange juice and a tinge of the fresh raspberrie continues. Dense flavor, with sweet candi sugars, warm yeast and a hint of lime peel and juniper berries. A good strong dose of abbeyian fruitcake on the backend, laced with silken chocolate swirls. A smack of rich mulled apple cider, with light spice. A hint of nutmeg. It’s as delecate and deft as a rich creamy port sauce, over quickly seared kobe beef, with italian cherries in syrup. Mingled in is a hint of wild mushroom. All poured into a buttery crust of pastry. Palate is perfect and exquisite, dazzling the tounge, hiding any alcohol and carrying all these flavors most deftly. Obviously good. It held up to my expectations and deserves one of my Top 10 spots, but this beer is perfect. It’s not startlingly different, just amazingly crafted. Thanks Jason!
Swolf3 (79), Elkton, Maryland, USA
Oct 4, 2008 Bottle. Poured deep dark brown with nice thick cream colored head. Aroma was raisins, dark fruits, and slight alcohol smell. Taste was complex, dark fruits, sweet, very smooth. finished nice and taste lingered but pleasant.
Moosington (7), Costa Mesa, California, USA
does not count  Oct 2, 2008 Bottle at Kulminator in Antwerp. It’s been a few months, but this beer stayed with me. Thought I would never find this bar, but a local took me after Holland beat France in Euro 2008. To the beer. Pours a very rich mahogany-brown with a yellow-beige head that lacks no staying power. Lacing was fantastic, but no better than the 8. Nose was of earthy fruits, figs, prune and raisins. Akin to a fine port but so much better. Flavor starts with rich fruit and spice with noticeable yeast. I paid a little extra for the 2006, so the alcohol settled a bit in the finish, but it was still there. This was my first experience with a Westy (We had the 8 too) but it met all of my expectations, and considering the setting, it has been the finest beer experience of my life to date.
frankhedman (2), , Sweden
does not count Oct 2, 2008 Incredible beer, but drinking it at "In de vrede" in Westvleteren gives a impression that it’s hard to forget.
plovmand (672), Helsinge, Denmark
Oct 2, 2008 Bottle. Poured hazy dark reddish brown with a medium beige head that leaves fine lacings in the glass. Ripe fruit like prunes and raisins in aroma as well as sweet rum, dark molasses and fig. Smooth creamy mouthfeel. Flavour is ripe fruit again, spices, cloves, bread, but also lots of alcohol which I didnt remember from the other Westy 12’s a had years ago. Im sure some cellaring with get that straight. Overall its fantastic. A master piece only many many years of experience can provide.
lithy (200), Knoxville, Tennessee, USA
Sep 30, 2008 Lots of sediment stays in suspension. Deep still brown with a very slight off white head that disappears quickly to a ring. Some orange hints in the light. Dark fruity aromas, candi sugar, and a cool alcohol bite in the nostrils. Heavy bodied smooth on the tongue and cool tingling carbonation. Amazing dried fruits has a tart maltiness and even a pretty good hop/bitter malt bite. This potion envelops the tongue and will linger forever. Plums, currants, black cherries, hides the alcohol well but hints slip through to warm your throat at the very end.
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