 WeeHeavySD (1699), San Diego (Hillcrest), California, USA
Jul 31, 2006 Updated: Feb 4, 2007
Re-rate. Beer 9 of O’brien’s Trappist Tasting 2/3/07. 03 bottle, consumed relatively sober, in comparison to the first time I had this brew. Pours light brown with a thin nothing head. The aroma was sweet full bodied, very very fragrant. The taste was ful bodied with a sweet punch, and very nice feeling on the palate, a real joy to drink. Now I rated this a 5 before, but I really don’t think it deserves it, this is a great beer, even better when it warms up, but is it worth the golden 5? I don’t think so.
After searching Belgium long and hard I finally had this beer in Copenhagen Denmark, at Olbaren, and I was extremely thankful for being able to drink this wonderful brew, I can’t say enough about it, I only wish I was able to drink it when I was less drunk, and it might have been better if I hadn’t had an oak aged yeti before hand, but this beer is a must try for anyone who considers themselves a beer geek.
Beerman6686 (654), Pittsburgh, Pennsylvania, USA
Aug 19, 2008 Poured a hazy brown color with a tiny off white head. Aroma was of a lot of dark fruits, caramel, nuts and some alcohol. Flavor was lots of caramel, and some fig and dates, and some grass with a nice alcohol warmth and thickness in the swallow. Pretty good, but I would prefer a Rochefort 10
uhre (231), Denmark
Aug 18, 2008 The beer is dark brown with a tone of red, and a huge head. Aroma of caramel, alcohol, prunes and cherries perhaps - sweet. The flavor is of dark fruit, cherries, caramel and a bit of burn from the alcohol to balance the sweetness.
nbutler11 (108), Phoenix, Arizona, USA
Aug 14, 2008 Sincere thanks to ajm for leaving this in my fridge. It would have been better shared, but there’s no way I could keep staring at this one. Poured a robust/murky brown from the bottle with a thick tan head of foam. Notes of lemon zest, almost like a pilsner, in the nose as well as some hazlenut. Very unsuspecting until the molasess, caramel, apple, hazenut, and smoke slam your palette. Aggressive, yet sweet, with mild carbonation. Distinctly German. Plenty of sediment. Certainly a treat, but not quite the Holy Grail of Beers.
nhorween (502), New York, New York, USA
Aug 12, 2008 Thanks cmubeerman, side-by-side with Westy 8. 2+ years old. Creamy head with a mahogany-chestnut body. Almost minty aroma, cherries, dark fruit, anise, cloves, coriander, cardamom. Much more complex, fruity, and boozy than the 8. Flavor is malty, smooth, and complex. Round, bitter, and boozy finish.
badlizard (1430), San Diego, California, USA
Aug 10, 2008 Bottle from ebay. Dark brown with a garnet tint and no head. Raisin, fig, and brown sugar and grain aroma. Initial taste has some wine like character with raisin and dark fruit flavors, mild spice, brown sugar, and subtle vanilla followed by a sweet oat and cereal grain taste with some perceptible alcohol in the finish. Quite complex, subtle and delicately balanced flavors. It’s quite good, but it’s not an over the top aggressive beer, which is what I prefer. Nevertheless, it probably deserves it place at the top.
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