aubreya (676), Chapel Hill, North Carolina, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 17/20 | Feb 12, 2008 Thanks tytoanderso. The color was dark ruby. The head was creamy, off-white, and thin. The aroma was sweet grapes, alcohol, and earthy. The flavor was spicey, alcohol, earthy, and spice. The palate was well carbonated. The finish was warm. BlackDonald (1127), Boise, Idaho, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 18/20 | Feb 10, 2008 This is almost as beautiful as its bigger brother. An aroma that is very port-like, with lots of grapes and raisins, with some sweeter spices following through. There is just a moment of heat in the finish from the alcohol. This is how Belgians are supposed to taste! It’s too bad all beers cannot be this delicious. M0RHI (1067), Luxembourg, Luxembourg
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 18/20 | Feb 10, 2008 Bottle, Cambrinus, Brugge. Very dark ruby, thin beige head. Nose is sweet bold, dark fruit, no alcohol present, quite a bit of liquorice. Slightly balsamic. Mouth is initially bitter, but then warm, bold, some hops, very malty, espresso, touch of dark chocolate. Liquorice again. Finishes sweet and liquoricey. Very good. jason (1621), Easton, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Feb 9, 2008 Bottle. Thanks to Santa. Cap reads 30.10.06. Poured a deep brown body with thin head. Aroma is figs, plums, dried fruit. Flavor is soft and subtle, dried fruit, plums and not too much else going on. Tasted well but I think a fresher bottle may be more sutible for my tastes. ogreface (303), Budapest, Hungary
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 18/20 | Feb 8, 2008 Budapesten azt hiszem csak egy helyen lehet kapni a "Blue Cap-ot".Sötét színű söröcske vastag krémes habbal.Olyan az íze mintha valamilyen gyümölcspálinkával "bolondították" volna meg.Igazán összetett,édeskés és száraz íze van egyszerre.Ritkaság ritka alkalmakra! JMFG (1514), Florida, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 4/5 | 17/20 | Feb 6, 2008 Updated: Sep 6, 2008BIG props to TheCheeseMan for the opportunity to try this one. Beautiful ruby copper color, thin even unbroken layer of white head. The Westys I’ve had have looked so friggin’ good. Sweet Belgian malts, dark fruits, slight spice, slight alcohol on the nose. Sweet dark spice, light sour twang, light hops on the taste, all melded perfectly. Velvet all the way through. The alcohol becomes a little more apparent as it warms. Blisscent (74), East Providence, Rhode Island, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 10/10 | 5/5 | 14/20 | Feb 6, 2008 Updated: Oct 6, 2009Incredible experince to drink and fit it only a few notches below the 12. The complexity of this great recipe shines and is noticed with every single rich taste of this holy water. Sweet, rich, and an incredible lightness sensed from the bready fruit mix. TheCheeseMan (538), Saint Cloud, Florida, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 3/5 | 17/20 | Feb 3, 2008 Pours a deep chestnut color. The aroma is a showcase for the senses. Rich and enticing doughy components intermingled with dark fruits, raisins, some spice and an earthiness. The flavor is is a beguiling as the aroma, with a rich and warming sweetness. Absolutely amazing.
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