Wexford Irish Cream Ale

Brewed by Greene King
Style: Irish Ale
Bury St. Edmunds, England

Serve in English pint

cereal, toast, dough, cooked vegetables, vanilla, amber, orange, cloudy, white foam, minimal head, medium sweetness, medium bitterness, heavily sour, full body, creamy, bitter, long finish,

Can @ home. Upon opening, this baby started gushing, so i had to pour it pretty aggressively. Initially a huge head but upon some settling, this was a copper orange appearance with a cream colored head. Creamy, toasty toffee, sweet, a touch citrusy aroma. Creamy mouth feel. Toffee, creamy, light bodied, earthy, a touch fruity flavor. This style really isn’t for me, but this was a disappointment.

Amber color with very big and solid white head (nitrogen ball). Little aroma. Good but mild caramel flavor. Fine easy drinkable beer.

These creamy ales from the British isles don’t get enough appreciation. Wexford actually has a pretty complex taste, and a beautiful red/amber appearance.

14.9oz can in a pint glass - pours caramel in color with ivory cream head and good lacing. Nose is caramel malts. Aroma is hoppy to boot. Starts sweet and ends on slight bitter taste similar to a european lager. Seemingly light body but leaning towards medium. Oily texture. Smoky aftertaste. I can definitely see myself drinking this again.

Pours dark amber with typical nitro head. Faint aromas, sweet light caramel, toffee, butterscotch. Once again, typical nitro ale characters.. Very sweet flavours, lots of toffee, caramel and faint toasty malt. Could use more carbonation, feels a bit slick.

Can 0,5l..... it pours clear dark amber with a steady off white head..... the aroma is fruity, hoppy, cream notes and some caramel.... the flavor is cream, fruity, hops and caramel... medium body... and creamy soft bitter finish...

Can. Amber pour with a half inch creamy white head. Aroma of sourdough bread and a little whiskey. Taste of bready malts. Smooth palate. Light carbonation.