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RATINGS: 83   WEIGHTED AVG: 3.41   SEASONAL: Special   EST. CALORIES: 231   ABV: 7.7%
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Belgian-Style Dubbel Ale Brewed with Plums. Althea is an ancient Greek name meaning healing. Weyerbacher donates a portion of the proceeds of each bottle of Althea to a fund that helps those in need to defray the costs associated with breast cancer treatment.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
tgncc (2891) - Bellmore, New York, USA - DEC 15, 2014
At Fegleys Brewfest. The aroma is yeasty, Brady, fruit. He appearance is hazy (yeast in bottle) , brown. The flavor is stone fruit, yeast, spicy, pepper. The finish is pepper, dry, stone fruit. Odd, but good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MadRobin (2069) - Silver Spring, USA - DEC 8, 2014
On tap at Quarry House Tavern in Silver Spring, MD. Clear, rusty brown with a thin khaki head and good lacing. Aroma of plum, toffee, slightly tart black cherries and yeast. Taste of yeast, plum, toffee, slightly tart black cherries and bananas foster. Medium body and medium carbonation. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 3/5   OVERALL 13/20
outlawskies (447) - - NOV 18, 2014
It is very good the plum real balances out the Belgian yeast it is very mellow yet unique

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
NikkTwist (1745) - Philadelphia, Pennsylvania, USA - NOV 6, 2014
Draft at Good Dog. Very murky medium amber pour with some off-white foam. Muddled blood oranges. Mild toffee malts. Browned amber fruits. Slightly tart plums. Plantains. Dried passionfruit. Oaky tannins. Aged duck sauce. Starts a bit sharp but finishes dark and dry. Complex but not overly enjoyable.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 17/20
obguthr (4077) - Staunton, Virginia, USA - NOV 1, 2014
Pear, juniper, cherries aroma. Cloudy copper, medium head. Tart currant, oak. Light body, tannic.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 4/20
HopTsing (443) - Sandston, Virginia, USA - NOV 1, 2014
From the bottle poured a brownish golden brew with a light head. Predominant flavors are sour,malt, and lightly hopped.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tia (1010) - Sandston, Virginia, USA - NOV 1, 2014
Bottle @ RG 21. Dark caramel with fizzy tan head and floaters. Has a bit of a sour honey aroma with a hint of fresh honeydew and some warmth. Dry and lightly sour with a faint bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jackl (4965) - Charlottesville, Virginia, USA - NOV 1, 2014
Bottle pour @ the 21st Richmond Gathering. Light brown with red highlights. Effervescent white head. Nose of Belgian yeast. Chocolate, caramel. A bit of stewed vegetable. Roasted nuts. Taste of red apple and plum. Very jammy. Slightly tart. Way over carbonated, which hurts the experience a bit. More caramel. Medium body. Middle of the road.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Kinz (3362) - Glen Allen, Virginia, USA - NOV 1, 2014
Medium slightly hazy amber, slight tan head. Sweet caramel and musty plum aroma. Notes of honey, odd slightly tart fruitiness, light caramel malt finish. Interesting stuff, not crazy about it, but not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Nejhleader (1266) - Lemoyne, Pennsylvania, USA - NOV 1, 2014
Has a bit if a sweet malt smell, Brown color. Has a malt kinda raison taste, tingly aftertaste.

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