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Weyerbacher Andromeda

Weyerbacher Andromeda
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RATINGS: 13   MEAN: 3.12/5.0   WEIGHTED AVG: 3/5   SEASONAL: Special   EST. CALORIES: 141   ABV: 4.7%
Andromeda is an amber ale with a pronounced and complex malt profile (notes of coffee, bread and roasted grains) at 4.7% ABV with 27 IBU. As with all of our Brewers’ Select beers, Andromeda will have extremely limited production.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
jmm635 (997) - Havertown, Pennsylvania, USA - AUG 2, 2013
Slightly hazy amber color with a thin khaki colored head. Very little lacing or head retention. Aroma of caramel and bread notes. Not sweet and just a little bitterness. No body. Rare miss for me from Weyerbacher.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Art (3154) - Pittsburgh, Pennsylvania, USA - JUL 23, 2013
Pours a reddish brown with a white foam head. Smells just like bread. Pretty much a liquid bread. Thin bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DocLock (9999) - Lower Pottsgrove, Pennsylvania, USA - JUL 8, 2013
Draft at Capones. Pours hazy dark copper with khaki head and spare lace. Nose is caramel and Munich malt, hopcitrus, subdued hops. Tastes of bready caramel/Munuch malts,mild fruit, hops. A solid amber ale but not one that knocks my socks off.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Goodgrief (2000) - Middletown, Delaware, USA - JUL 3, 2013
On tap at Pinocchio’s. A run of the mill amber ale with some toffee notes. A boring waste, if more intriguing options are available.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
zgaier (1891) - Coral Springs, Florida, USA - JUN 28, 2013
On tap at Datz Tampa. Pours a dark copper with a tan head and aroma of caramel and toffee. Taste is of caramel, toffee, bread, and rye with a dry, toasty finish. Interesting brew, unique flavors

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
jjgmd (1998) - Coral Springs, Florida, USA - JUN 28, 2013
On tap at Datz on Tampa. Pours a dark brown copper color. Nose is malty, coffee and caramel . Taste is complex, with a gummy vanilla scented taste. Finish is caramel, hard to pin down the taste, but good and different. Quaff score 8 / 10

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
closey22 (1686) - Mt. Laurel, New Jersey, USA - JUN 5, 2013
Dark amber with rimming white head; slight hint of vanilla and coffee in the aroma; Flava is green hay with notes of hop spice; feels medium with some foamyfizz; finishes dryish with notes if malt grain and hops

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
nittanytide (267) - Pennsylvania, USA - MAY 31, 2013
Brown/copper in color, with a bubbly, white head. Faint bready aroma. Taste is bread, with very little sweetness and slight hoppiness. Decent and sessionable, but kind of watery.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
NikkTwist (2776) - Philadelphia, Pennsylvania, USA - MAY 27, 2013
Draft at Good Dog. Clear orange amber pour. Lasting foam head. Clean dark amber malts. Caramel oranges. Apricots. Fresh oak. Scones with lemon curd. Bamboo shoots. Nutella. Celery hearts. Nectarines. Toffee. Dry amber fruits with some darker malt notes. Interesting. Like it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
EithCubes (5634) - New Jersey, USA - MAY 27, 2013
From a growler. Nose of caramel, some nice light toast and Maillard goodness, pleasant floral and woody hops, pours copper that still lets a lo of light through. Watery body with light-medium bitterness, bone-dry and attenuated out, still has some pleasant undertones of melony fruitines and light citrus and faint vegetal notes. There’s some really nice malt complexity here, and that does seem to be the design focus, but I think the hops are real winner, a little weird to session for too long but interesting and worth a pint. Very clean.

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