Blackbarrel (116) - new york, New York, USA - NOV 1, 2008
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Aroma is lemony with some raisen and fermented cheese. Thats its best quality. While not undrinkable, the mouth feel is buzzy--again the fermentation, and just too watery. Immature.
chucklemation (916) - Royal Oak, Michigan, USA - NOV 9, 2015
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
A bit surprised by the low ratings. Pours a hazy golden yellow with a thin white head. Aroma is lots of coriander, pepper, citrus, and another aroma I would guess is grains of paradise. I donít get any star anise. Flavor is zingy pepper, coriander, some citrus, and a light sweetness. Has a lightly bitter mouthfeel. I enjoy this.
joejames (388) - Jacobus, Pennsylvania, USA - JUL 20, 2015
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle to shaker glass. Pours cloudy yellow, quick white head. No lacing or retention. Aroma of faint orange and Belgian yeast. Taste is slightly sweet, slightly sour. Light bodied, moderate carbonation, watery mouth feel. Finishes slightly sour then dries quickly. Tasting notes of Belgian yeast, pepper, lemon, grass, herbs, wheat, light banana and light clove. Itís not bad but not a fan of the style.
Beerathon (1666) - Harrisburg, Pennsylvania, USA - JUL 18, 2015
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Golden yellow pour with thin, lasting head. Heavy spice (coriander, orange peel, and Belgian yeast) in aroma and flavor. Typical witbier.
rumproasts (4290) - Grand Rapids, Michigan, USA - JUL 5, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Hazy golden with one finger head. Tangerines and citrus. Light wheat. Mild sweetness. Thereís a lot to like here, and Iím not sure why this isnít better regarded.
Mep3222 (987) - East Greenbush, New York, USA - JUN 27, 2015
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Lemony zesty banana nutty Belgian yeasty aroma and taste. Quite nice. Taste is a bit on the soapy side. Carbonation dies fast and feels flat. Has some nice wit characters and maybe a bit more full bodied than some wits, but soapy odd finish detracts. Has potential and good qualities but lacks balance and has bad characteristics like the soapy bitter feel that detracts.
---Rated via Beer Buddy for iPhone
radio_nowhere (1257) - Maryland, USA - JUN 22, 2015
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
4 oz. draft at the brewery in Easton, PA; light hazy orange-pale golden color with white head. Aroma notes of wheat malt sweetness, orange peel and some coriander. Taste adds some light spices and yeastiness. Light-medium body, moderate-low carbonation, crisp with clean yeast-spice finish. Easy drinking summer beer, nice on hot days.
Chad9976 (1500) - Albany, New York, USA - JUN 19, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
There are a lot of traditional styles Iíd assume would be foolproof, especially at the commercial level. Witbier being a good example of one. And itís not that Weyerbacher Wit isnít a good beer Ė itís a fine beer Ė itís just that it should be better than simply okay.
I poured a 12oz bottle into a tulip glass. It was bottled on 4/8/15 and cost $2.50 ($0.21 per ounce).
Appearance: Pale shade of light orange/gold with a (not surprisingly) very hazy body. No visible carbonation. Pours to a small, white, soapy head which nearly completely dissipates and leaves no lacing.
Smell: Very orange-forward nose with orangepeel being the most predominate scent. A touch of banana candy. Although it is quite mild overall.
Taste: The palette to this beer is pretty much exactly what I want and expect in a witbier: a sweet orange flavor; light zesty sensation and a clean, dry finish. The label mentions that the beer is made with coriander, orangepeel, grains of paradise and star anise, yet this is not what I would consider an especially spicy brew (or a spicy brew at all, for that matter). Itís actually remarkable close to Blue Moon or Shock Top in that itís not just mild Ė but overtly so. Well, there definitely is a bit of a bite on the finish, and there are absolutely no off-flavors or obvious flaws. This just seems like a good beer trapped in the body of an average one. I will say it makes for a good starter witbier (and certainly a better choice than those two macros).
Drinkability: A beer like Weyerbacher Wit you drink for its refreshing nature, and in that aspect it works quite well. At only 4.6% ABV itís easy to consider it a session beer; especially considering the light body, the way it quenches the thirst and the fact it leaves hardly any aftertaste. On the other hand, the mouthfeel is not crisp and effervescent Ė rather, a little dull. This is the kind of beer that would work much better out of a can than a bottle.
BroadestTom (259) - Pennsylvania, USA - JUN 10, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Aroma dough, banana, citrus, bread,
Appearance pale, golden, hazy, cloudy, minimal head, white foam,
Taste medium sweetness,
Palate light body, medium body, average carbonation,
Overall I think itís a better beer than the rate it has. I would suggest this beer to a friend
Bulk_Carrier (3009) - Final Resting Place, Vermont, USA - JUN 2, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Dates on the bottle are "04/15/15" and "10/15/15." Best by and born on.
This was poured into a mug.
The appearance was a semi-hazy yellow color with less than a fingerís worth of foamy white head that dissipated within less than forty seconds. No lacing was seen.
The smell started off with a nice light sweet yeastiness rolling over top of a light coriander. Added sweet fresh grassiness proves a nice eloquent herbal-ness to balance.
The taste was mainly sweet with the yeastiness balancing yet rolling underneath. A nice sweet to spicy semi-floral and grassy yeastiness strolls into the aftertaste and leads to a wet finish.
On the palate, this one sat about a light on the body with a super sessionable quality about it. Carbonated nicely as a witbier, the sessionability on this is amazing.
Overall, some may say this is watery, I say this is just a really sessionable witbier, pass its respected food. It would so go well with.
SteveOrz85 (134) - Pennsylvania, USA - MAY 25, 2015
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
12 oz bottle from fridge poured into tulip. Coror is very hazy light yellow with one finger white head, which is gone rather quickly. Aroma is yeasty. Taste is lightly sweet. Verry light bitter. Strong notes of coriander. Minor notes of orange peel. Can sorta taste the grains of paradise. Medium bodied beer. Light to moderate carbonation. Light and refreshing. Well done wit. Good summer craft. Overall great beer.