Weyerbacher Bravo
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Serve in Stein, Weizen


on tap


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RATINGS: 21   MEAN: 3.6/5.0   WEIGHTED AVG: 3.41/5   EST. CALORIES: 192   ABV: 6.4%
Bravo is a Red Wheat Ale clocking in at 6.4% abv. Fermented with American Ale yeast and filtered as well, this uniquely designed wheat beer is slightly nutty on the palate and clean in the finish, a perfect beer for this time of year.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6355) - Connecticut, USA - OCT 24, 2009
Pours brown with a white head. Smells of toasted malt, some roses, earthy. Tastes earthy and sweet with some spicy elements and a hint of wildflowers on the finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - MAY 3, 2009
Pre- BCTC-08 campout. Pours a mostly clear deep amber with a thin diminishing head. Aroma is Diacetyl butterscotch, with acetaldehyde green apple and - phenolic and solvent with some burnt toast. Flavor is more butter and acet with doughy wheat, a slick caramel, dried burnt toast, some nutty chocolate and oxidization- cardboard- bland and watery finish. Meh.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Pastor (799) - Skowhegan, Maine, USA - MAR 13, 2009
Thanks to ClockworkOrange for sending this one out to me Bottle poured into my Sam Addams glass produced a finer worth of white head that trailed of to a thin lace. the body of the brew was a nice mahogany brown. The aromas were light malts and wheat with a little fruity yeast coming to my attention as well. The flavor was nice and light, some grassiness, sweet malts and a touch of bitter nice and light in the mouth with enough carbonation for my tongue. A good drinking brew very sessionable and could easily be a fine addition to their regular line up.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
adrian910ss (2565) - philadelphia, Pennsylvania, USA - DEC 11, 2008
Pours a dark mahogany amber with a small white head. Aroma of malt, barley and wheat. Taste of candied malt with hints of barley and wheat.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
daknole (10883) - Scottsdale, Arizona, USA - OCT 24, 2008
thanks Dorwart for this! This is very good. Brown color with a mostly white head. Aroma is just like an imitation maple syrup. Flavor is smooth as hell and has good notes of sweet malts, nuts, honey and a honey wheat bread. I really enjoyed this. I wish I had gotten a bigger pour!!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
riversideAK (6160) - Shoreline, Washington, USA - OCT 22, 2008
Bottle from johnykat. Thanks man! The initial aroma is toasty with notes of chocolate and wheat. Light yeasty sweetness and a touch of spice too. Brown pour with a nice tan head and some decent lacing. Flavors of toasted and chocolate wheat malt. Nice pleasant sweetness, some spice too. Very smooth velvetty body. A nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beerman6686 (6376) - Pittsburgh, Pennsylvania, USA - OCT 19, 2008
Poured a nice deep brown color with an off white head. Aroma was nice and chcolatey with some spices notes added in. Flavor was really smooth, probably my favorite of this style, very smooth and enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
joeymacaroni (309) - Wagontown, Pennsylvania, USA - OCT 11, 2008
draft @ drafting room. pours dark ruby with a thin white head. nose of spicy hops, caramel malt, light anise. dark fruit. flavor is decidedly carrot cake (with the cream cheese icing...of course!) light, spicy hops, strong, sweet malts. Nuttiness is prevalent, mostly almond and cashew. Pumpkin-y, too. Aftertaste is tart, spicy, malty. Very intriguing and quite complex. I definitely recommend this.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GodOfThunder (1249) - Orlando, Florida, USA - SEP 18, 2008
It poured into the glass a clear bronze color with just a little head that was gone pretty much instantly. Not much lacing left on the glass, either. The smell wasn’t too deep. It was a light, sweet, smell. The malt is in there as is a lot of sugar. No hop smell. The taste reminds me of light white grapes and a lot of sugar. I had a hard time pinpointing exactly what the flavors were, other than the grapes and sugar. The yeast really comes though on this one, too. I’d say this wouldn’t be bad to drink a lot of. It is a distinct flavor, and not bold at all. It is a little bland, but that might just be the subtleness of the sweet flavors. It isn’t bad, at all, but it isn’t perfect, either.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jason (1834) - Easton, Pennsylvania, USA - SEP 15, 2008
Bottle. Poured a dark brown body with thin head. Aroma is light vanilla, cloves and other spices. Flavor is light cloves, figs, brown sugar, sweet malt. Smooth and full bodied.

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