Weyerbacher Bravo

Brewed by Weyerbacher Brewing Co.
Style: Dunkelweizen
Easton, Pennsylvania USA

Serve in Stein, Weizen

Had this at the brewery in Eason.Poured an amber color with a small white head.Aromas were of caramel,malt and toffee.The taste had also caramel,nut,yeast,light wheat.I really enjoyed this beer,so much I brought a growler to go.

UPDATED: SEP 3, 2008 Draught at TDR Ex.: Very faint aroma. Smells of butter and a bit of hops. Poured amber/copper/orange in color witha small, dense, creamy, off-white head that lasted throughout. Clear. Slightly sparkling. Excellent lacing. Flavor of chocolate, cocoa, cream, toasted malts, nuts, and artificial sweetener. Medium body. Chalky texture. Average carbonation. Dry, chocolate cream finish. Like a Belgian Stout.

On tap at Capones. Poured a deeper orangish color with a small sized off white head. Aromas of fruits, bananas, caramel, wheat, and some yeast. Tastes of wheat, nutty, lighter fruitiness, caramel, and spices.

[Draft @ Capones] Poured a hazy brownish red color with a small, light tan head that left nice lacing on the glass. Aroma of caramel, nuts, wheat malt, light banana, and some clove as well. Taste of wheat malt, cocoa, nuts, caramel, and a bit of citrus.

On tap at Capones. Pours a lightly hazy reddish/amber with a medium creamy bubbly off white head that left some lacing. Aroma of toasted malt, wheat, earthy, caramel, toffee, tropical fruits, some clove. Favor of toffee, earthy notes, wheat, caramel, light citrus notes and cereal grains.