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9383
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Serve in Shaker, Tulip

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RATINGS: 45   WEIGHTED AVG: 3.48   SEASONAL: Special   IBU: 60   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
Echo is a “Rye-PA” at 6.8%, brewed with pale, crystal, carapils, and 30% rye malts, bittered to 60 IBUs, and late-hopped with Simcoe and Centennial Hops. This dark-copper ale combines the citrus kick of the hops with the spicy flavor that comes from using 30% rye. This winter IPA will help you bridge the gap between now and Spring.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
WeeHeavySD (3341) - San Diego (Hillcrest), California, USA - JUN 21, 2009
12oz from Capones, I saw thsi bottle and was surprised by seeing something like this I had never seen before. Pours a rich deep orange with a huge tan head. Nose is sweet and hoppy. Taste is sweet and nice overall. Not bad at all.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
BeerFanDan17 (801) - Land O Lakes, Florida, USA - JUN 5, 2009
A nicely balanced IPA. A bit darker than most IPAs, dark golden, almost orange. Not overly hoppy but good balance.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunhaver (1030) - Tampa, Florida, USA - MAY 24, 2009
On draft at Oldsmar Tap House. Reddish brown pour, watery head and spotty lacing. Tons of spicy rye in the nose, some soft fruits like banana and citrus. Flavor is big on rye, grainy finish, some bitterness throughout. Balanced and drinkable, refreshing.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (8693) - Florida and, New Jersey, USA - MAY 22, 2009
12oz bottle-pours a tight foamy light tan head and dark amber color. Aroma is medium malt-caramel, rye, secondary pine hops. Taste is medium malt-caramel, rye, secondary pine/herbal hops. IPA meets special bitter. OK carbonation.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
agl108 (593) - Upper St. Clair, Pennsylvania, USA - MAY 18, 2009
On draft at Teresa’s. Poured deep, hazy amber. Where’s the hops? I found this beer one-sided and dominated by rye malt. The hop kick just was never there. Disappointing.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
markwise (2697) - North of Tampa, Florida, USA - MAY 17, 2009
On tap at Oldsmar Tap House. Pours dark amber with a tan head. Nose is rye, malr, and a bit of bread and grass. Flavor is lots of rye with leveling hops and citrus/ pine. Very enjoyable rye beer- relatively light bodied and refreshing.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Maltajo (286) - TARRYTOWN, New York, USA - MAY 2, 2009
On Tap Sean Boyal MD. Hearty Rye ale. pours a rich amber cloudy appearence with a great head that lasts. Little bite but alright! I liked this beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GAManiac (1852) - Atlanta, Georgia, USA - APR 27, 2009
12oz bottle courtesy of sholland119 poured into a tulip. Trying this one side by side with another recent PA rye beer, Scracth 18. Pours a deep clear amber with a big creamy off-white head that stayed on as a cap for a while and left decent lacing. The aroma was more bready malts than rye with a little bit of spiciness coming through but not much. There was a healthy dose of citrus hops and some caramel sweetness as well. That’s where the spiciness went...to the taste. The taste starts with the same caramel and bready malts that dominated the aroma but the rye really comes on in the finish with a spiciness that builds up after each sip. Naturally, the mouthfeel is very smooth and has decent carbonation. This is a very good rye beer and pretty drinkable. The rye is present but not overpowering by any means which contributes to the drinkability.


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Rating Notecard:
Beer: Weyerbacher Echo Rating Avg: 3.48 No. of Ratings: 45
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