Weyerbacher Echo
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Serve in Shaker, Tulip


on tap


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RATINGS: 45   WEIGHTED AVG: 3.48/5   SEASONAL: Special   IBU: 60   EST. CALORIES: 204   ABV: 6.8%
Echo is a “Rye-PA” at 6.8%, brewed with pale, crystal, carapils, and 30% rye malts, bittered to 60 IBUs, and late-hopped with Simcoe and Centennial Hops. This dark-copper ale combines the citrus kick of the hops with the spicy flavor that comes from using 30% rye. This winter IPA will help you bridge the gap between now and Spring.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
afireinside96 (923) - Mountville, Pennsylvania, USA - MAR 7, 2009
On tap at Capone’s. Reddish amber body with a two finger off-white head. Lots of citrus on the nose with a touch of biscuit. Very good flavor with lots of pine, citrus, bread, and a tad bit floral. Very tasty.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Rciesla (5500) - Exit 15W, New Jersey, USA - MAR 7, 2009
Draft at capones. Pours an amber body with a white head. Nice rye bread and seedy rye aroma, some earthy citrus and bubblegum. Caramel grain and cereal. Great rye ipa

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopdog (11527) - Lansdale, Pennsylvania, USA - MAR 4, 2009
On tap at Capone’s. This one combines 2 of my top favorites (Rye and IPAs!). Poured a medium amberish/copper color with an averaged sized off white head. Aromas of rye, floral, citrus, and bready. Tastes of rye, toasty, citrus, caramel, grains, and bready. Lighter bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TomDecapolis (4618) - Milton, Delaware, USA - MAR 4, 2009
Tap at Capones. Pours a mostly translucent copper with a medium creamy off white head that left great lacing. Aroma of pine, floral, bready, rye, can tell the Simcoe is in there and caramel. Flavor of pine, grapefruit, resiny hop flavor, bready and light caramel. Very dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sheatripper (863) - Brooklyn, New York, USA - MAR 1, 2009
Draught at Pacific Std. Copper color with a light beige head leaving spots of lacing. Light caramel and rye aroma with floral and citrus hops coming through underneath. Spicy and chewy rye body with a nice tangy sharpness that morphs towards the finish into a citrus hop bitterness--marked by grapefruit and even some tangerine. Rye spiciness appears again as an aftertaste. Great continuity of flavors and well balanced. These "Rye PAs" have become my favorite sub-style.

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