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Weyerbacher Foxtrot

Serve in Stem glass, Tulip


on tap


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RATINGS: 48   WEIGHTED AVG: 3.34/5   SEASONAL: Special   EST. CALORIES: 204   ABV: 6.8%
Foxtrot is an exceedingly complex ale brewed with six types of malt, two hop varieties, and one flavorful yeast strain. This dark, unfiltered concoction has upfront notes of molasses and white pepper, a middle filled with a roastiness reminiscent of iced coffee, and a finish layered with a light fruitiness and the delicate flavor of Saaz hops. Recipe by cellerman, Dan Hitchcock. Dark Biere de Garde.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 3/20
crossovert (11424) - Illinois, USA - SEP 10, 2011
Really nondescript beer. There is some sweetness. It is basically just there.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alobar (3561) - Lansdale, Pennsylvania, USA - MAY 14, 2010
Pours a dark brown with a thin white head. Light aroma of caramel and dark fruit. Tastes of molasses, dark fruit, roasted malts, and a sweet coffee finish. Very nice beer!

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - JAN 26, 2010
Bottled. Poured rich cola brown with a dirty beige head. The aroma picked up sweeter, toasted chocolate and caramel notes with a thick dose of unpleasant cleanser accenting.. the off-notes faded a little as it breathed.. not so enticing. The flavor was led by molasses at the core with a touch of coffee.. vanilla and smoke accented.. dry, earthy bitterness over molasses on the sweet-ish finish.. definitely better than the nose, but still sharp at the end. Medium-bodied with a dry, scratchy overall feel on the palate.. sharp malt-inspired sourness too.. didn’t do much for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
scrizzz (2223) - Bothell, Washington, USA - JAN 5, 2010
Iced coffee(yup), suntan lotion, baking chocolate. dark brown, small stubborn tan head. peculiar. raisin, dust, more cold coffee. perfumey finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
after4ever (7620) - Brier, Washington, USA - JAN 5, 2010
12 oz. pours a murky dark brown with a scant grayish head. sweet brown sugar and brown bread nose. creamy medium body with soft carb. brown bread, grass, and brown sugar on the mid palate. mild finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MaltOMeal (1093) - Land of Sugar, Texas, USA - DEC 30, 2009
bottle. Pours a dark brown with a nice, tan head. Nose is of mildew and smoke. Taste is of roast malt, cola, nut peat and smoke. Mouthfeel is porter-like medium-thin and dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6355) - Connecticut, USA - OCT 24, 2009
Pours copper with a thin white head. Smells of raisins, dark fruit, earthy. Tastes herbal an spicy with some sweet caramel hints and a funky element on the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jeffc666 (1984) - Fairfax, Virginia, USA - AUG 23, 2009
Light brown body. Spiced aroma. Caramel, funky raisins, and some roastiness. Chocolate in the sinuses post swallow. Kind of fun.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
blutt59 (6511) - Dallas, Texas, USA - AUG 18, 2009
bottle, nut brown color with tight tan foam, aroma of malty brown sugar, banana, roast nuts, flavors of belgian sugar, moldy corn nuts, dried apricots, a little thin to finish

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - AUG 16, 2009
(12oz bottle) Pours a dark brown (near black) body with medium beige head. Aroma of anise, roasted malt, caramel, and fennel. Flavor of anise, roasted malt, toasted chestnuts, light pepper, and dates with a dry, earthy finish.

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