Weyerbacher Heresy

April 2004 Bottling (or there abouts); Sampled August 2008
A vigorous pour into my 25cl tulip glass produces both aromas of rum and bourbon as well as a four-finger thick, darkly brown stained, dark tan colored head. The beer is quite black though it will show a flash of color if held up directly to the light. Spicy, buttery, vanilla laden, Bourbon-like aromas definitely dominate the nose. The vanillin notes are perhaps the most dominant note here and are definitely enjoyable. This is as harshly alcoholic / boozy smelling as I would have expected and there is also a significant, lightly toasted coconut aroma here that becomes quite distinctive. There is perhaps a touch or toasty malt aromatic notes here, but the barrel clearly dominates the aroma, yet remains smooth enough that I don’t find it objectionable. I wonder if the couple of years have helped to mellow this beer out.

The body is somewhat thin for an Imperial stout and has likely lost a bit of heft over the years. Malt flavors and alcohol combine to contribute a sweetness to this brew that is somewhat light. Spicy oak notes yield to buttery oak components that sit on top of vanilla flavors. The dark grain flavors are much more noticeable in the flavor and contribute a finish of espresso, some tart burnt flavors, chocolate notes (that pair well with the vanillin components), a dusty cocoa note and a touch of astringent burnt grain that contributes a touch of bitterness in the finish. Some flavors of roasted, dried figs and blackened rains help to round out things just a bit. As the beer warms up a touch of chalky malt becomes noticeable in the finish, but only just.

Definitely dominated by the Bourbon barrel aging, but it keeps from being harsh (especially in the nose where it is quite smooth). Not bad and perhaps even a bit better than I was expecting.

650 ml. Opaque with a small and lasting head. Aroma of chocolate, caramel, oat, coffee, and slight whiskey. Flavors of vanilla, whiskey, chocolate, caramel, oats and some light dried wood that seems more like hickory. Medium-heavy body is silky smooth and has some alcohol warming.

Bomber 08’. Black pour with thick brown or coffee color head. Coffee, chocolate, and wood in the nose. Thick in the mouth oily and flavorful. Roasted malts and bitter sweetness. Solid imperial but theres more out there...

Black pour. The slight penetration of red in center. Aromas of milk chocolate and oak woodiness. An ineresting beer, Thin mouthfeel but silky and flavorful. Burnt malts, sweet dark fruits, end is alcohol and more burnt notes. Not a front runner in the style, but a solid and interesting example

Kinda blah. Best part is the appearance - thick head and heavy carbonation. Smooth and not as strong - thin mouthfeel for an IRS. Flavor is pretty mild - roasted malt more than anything.

Bottle: Nice malt aroma, a black hole, no light gets out. flavor is sweet nice blend of malt and hops, heavy, smooth finish. I am really liking most everything from Weyerbacher... This is not as oaky as some other oak stounts I’ve tried... good brew.

Very nice. Somewhat dry, somewhat sweet. Black as night with amber head. Aroma of chocolate and coffee. Taste is as above. Alcohol is hidden.

bomber from a trade with funknmilla. pours black with a fizzy tan head. the head stays with it the futhur into the bomber i get. aromas of coffee, oak barrel, chocolate and alcohol. the flavours progress in the following fashion; at first quite sweet with some caramel, chocolate and vanilla, then the oakiness shows up. this kind of lingers into a coffee type of finish. if there was a nice hop bite on the end of this id really dig it. a good impy but not my fav. thx funknmilla!