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Weyerbacher Heresy

Weyerbacher Heresy - Imperial Stout

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 Percentile 
98
overall
Brewed by Weyerbacher Brewing Co.
Style: Imperial Stout

Easton, Pennsylvania USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7263.84/5.03.83/5.08.2%73.4Snifter
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Commercial Description:
This is an incredibly intriguing ale is made by aging our Old Heathen Imperial Stout in oak barrels that were used for making fine Kentucky bourbon! The result is an extraordinary, dark, and mysterious stout whose very essence has been enhanced. The aroma is filled with vanilla, cocoa, and roasted coffee beans. This silky-smooth brew has notes of oak, whiskey, roasted barley and vanilla that meld together on the tongue to create an incredible sensation. Heresy is released in February.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 AdamSkillin (376), High Bridge, New Jersey, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Jan 17, 2006  
Used motor oil to the eye, oaky malt to the nose, vanilla roastiness in the mouth. A filthy delicious beer. Super awesome. Thanks Roger.


 porterdude (170), Bellingham, Washington, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jan 17, 2006  
Bottle. Poured a mid night black color with no head. A big aroma of Bourbon and roasted chocolatey malts. I am a sucker for Bourbon and a sucker for Impy stouts. This beer has it all. A very strong coffee and roasted chocolate flavor with a perfect balance of Bourbon. I wish some PNW brewers in my area would get on this craze!


 gputty (456), Virgina Beach, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
Jan 15, 2006  
From a 12oz. bottle. Pours a rich black with a thick, coffee colored head. Nose has vanilla, slight coffee and hints of bourbon. Flavor of toffee, vanilla and some oak. Just the right consistency. A different but delicious take on an IS.


 illinismitty (1790), Nashville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Jan 14, 2006    Updated: Jun 10, 2006
Bottle courtesy of Kramer17801. Pours black with a fizzy brown head that dimishes to a ring. The aroma was faint in the sample, but enough to detect roasted malt, oak, and vanilla. Flavor of roasted malt, molasses, and pepper. The bourbon flavor is subtle. Nice transition to the finish, which is bitter, woody, with some roastiness and slight alcohol. Very good beer. Don’t drink this if you are not a impy stout fan or do not like the flavor characteristics of bourbon.


 Lubiere (4463), Ottawa, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 10, 2006  
Deep black ale with moka head. Chocolate and brine aroma, pickled vanilla and ashes. In mouth, In mouth, chocolate and vanilla, with coconut and butterscotch notes, and no alcohol noted. Medium bodied. DumDum’s Belgian Sendoff on August 25, 2005.


 hippie4beer (162), Indianapolis, Indiana, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/59/101/518/20
Jan 4, 2006  
Bottle. Pours black with a thick brown frothy head. Aroma is souring with notes of chocolate, oak, and caramel. Flavor is oaky with an initial sour coffee that fades into a dry vanilla coffee. Light to medium mouthfeel makes this an easy drinker.


 SmellGood (314), Memphis, Tennessee, USA
3.1 Aroma Appearance Flavor Palate Overall
8/105/55/102/511/20
Dec 23, 2005  
Maybe I’m not sophicated enough to truly enjoy or understand this beer. I found it almost overpowering for my tastes and this is my style of beer. I may need help on this one. The bourbon overtones may have ruined this beer for me since I’m not a fan of hard liquor especially bourbon.


 jimbowood (947), Athens, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
9/105/57/103/517/20
Dec 23, 2005  
Pours from a bottle courtesy of hopdog coal black with a dark tan head with good retention. Aroma is vanilla and bourbon. Taste is oak, a hint of chocolate, bourbon, and vanilla. A little watered-down aftertaste. Overall, a really good beer.



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