RateBeer

Weyerbacher Hops Infusion

Percentile
85
overall

bottled
common

on tap
common

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
6923.45/5.03.45/5.06.2%70.6Shaker, Tulip
Commercial Description:
Hops Infusion exhibits deep malt characteristics- this beer has undeniable character and body. Glowing a deep amber color, Hops Infusion is brewed with seven types of hops. The result is unmistakable-- hop-heavenly flavor with earthy, spicy, sharp citrus notes. Hops Infusion has four times the dry-hopping as our already hoppy IPA.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Terminus (1955), Las Cruces, New Mexico, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Aug 11, 2006  
bottle-clear orange with a small soapy white head. nose of sweet hops-floral with notes of passionfruit, orange rinds and grapefruit. metallic hop flavors with a decent amount of munich malt to balance it out. fairly one-dimensional but has a decent malt backbone. reall, nothing outstanding with this beer-just another decent session IPA. I will try some fresh ones when im in DC soon.


 Odeed (1673), Bakersfield, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Aug 5, 2006  
(bonus brew from notalush)semi-murky ornage body with a nice white head that left lacing.very nice hoppy aroma.(ice tea,citurs,pine)flavor was a mix of the same.mouthfeel was nice and crisp.this is a solid ipa.


 Phatz (225), Paradise, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Aug 2, 2006  
Appearance: This beer pours a cloudy orange with a good 2 finger head. Great lacing. Smell: Crisp. Subtle hops. Hints of sugar and orange citrus aroma. Taste: For a beer called ’Hops Infusion’ the hoppyness is aprapos. Strong suggestions of sugar in the taste. Also, as in the smell, there is an apparent orange citrus flavor. It is a good taste but the after taste is very very strong and lip-smacking. It is great to keep on chugging and don’t let it linger for long. Mouthfeel: Light/medium. Smooth and malty up front but dry and crisp to finish. Drinkability: This a relatively drinkable beer but it is a bit too extreme (going from sugar to hop bite and back again) to be a beer that I could drink all night. Not a chugger beer, but drinkable. Hope this is helpful. Cheers!


 greenhorn1 (460), Mission Viejo, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jul 30, 2006  
12 oz bottle from jah noth. Amber in color, medium carbonation, some lacing, small head. Slight hops aroma with hints of lemon and other citrus notes. It has a dry yeasty taste that leaves an astringent aftertaste. Not a very good representation of an IPA. I would recommend Weyerbacher’s Double Simcoe IPA over this IPA.


 sliffy (1966), Columbus, Ohio, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/102/510/20
Jul 24, 2006  
Bottle: Slightly hazy copper, small white head. Aroma, spicy grassy hops. Flavor, citrus/lemon, juicy hops, not that bitter though. I really don’t like this very much.


 00cobraR (1098), Greensboro, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Jul 19, 2006  
Pours a deep cooper color with a slight white head. Aroma is very hoppy and grassy. Flavor is very bitter with a nice dry citrus note at the end. Over a great brw.


 MrDick (277), San Francisco, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/55/103/513/20
Jul 16, 2006  
Hazy amber pour with lots of hops in the aroma. Flavor has caramel and citrus notes but it is dominated by the hops. Crisp body but needs a little more balance.


 luckygirl (1221), Boulder, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/105/514/20
Jul 16, 2006  
12 oz bottle. Sent home from The Vintage Cellar in Blacksburg, VA. Beer is a hazy medium-caramel color with an average-sized, white, frothy, mostly, slowly diminishing head.The aroma is certainly a picture of hop diversity, but it’s not revolutionary. It’s malty with moderate notes of toasty grain, cookie and caramel, light note of toasted bread crust; Hoppy with moderate-to-heavy notes of resin/pine, cedar, lemon zest, dried apricot and instant tea; Yeasty with a moderate note of sharp cheese (pops with a swirl) and traces of dough and sweat. The flavor is moderately sweet, moderately-to-heavily bitter with a long, heavily bitter/moderately grippy, lightly sweet, lightly astringent finish. The palate is sexy: body is medium, the texture is slippery satin-backed velvet and the carbonation is lively.



CONSIDER FREE RATEBEER MEMBERSHIP



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

SIGN UP NOW »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70


About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC