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RATINGS: 936   WEIGHTED AVG: 3.41   EST. CALORIES: 279   ABV: 9.3%
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Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Mep3222 (514) - East Greenbush, New York, USA - JUN 15, 2014
Sweet candy sugar aroma with some yeast and malt. Some banana nutty flavors. Low carbonation that does fast. Some really good flavors but a bit overly sweet with the sugars ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
b3shine (5576) - Indiana, USA - JUN 15, 2014
Draft to taster. Looks decent; a very slightly hazy apricot with very thin white lacing. Smells of pilsner malt and Belgian yeast with notes of banana, pear, and spices. Tastes like it smells, but more robust and balanced. Solid on the palate. A decent example of the style.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
trehcurb (2) - New Jersey, USA - JUN 12, 2014 does not count
Way more fruity than I had expected. A lot of banana flavor and very little alcohol bite. Can’t complain.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
BierMeHoos (119) - Maryland, USA - JUN 9, 2014
Bottle. Hazy golden color. Aroma of flower and yeast. Too fruity, and spicy. Not my type but others might like it so fruity.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 9/20
Underdogs88 (109) - New Jersey, USA - JUN 4, 2014
Banana runt aroma with cloves. Appease is a golden yellow. Flavor is full of fruity esters of banana and lemons. Clove phenols are present. Malt is bready. Finish is sweet. Mouthfeel is medium high with medium carbonation. Alcohol warming is noticeable. Overall, way too sweet for a triple and needs more pepper notes. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
drsandman (336) - New York, USA - JUN 1, 2014
Tap @ Salvation Cafe, Newport RI. Pours hazy yellow, small white head. Aroma is floral, banana, clove, spicy malt & belgian yeast - booze on tongue. Medium body, gooey sweet stuff. OK

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
olsvammel (3289) - Örebro, SWEDEN - MAY 30, 2014
Bottle form a bottle shop in Copenhagen. Low carbonation so almost no head. Fruity smell with overly ripe fruit and some apples. Similar taste, slighty boozy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
commonshawn (399) - - MAY 23, 2014
Tap at aster cafe. Gold with small white head. Aroma is subtle. Sugary yeasty good alcohol . Mouthfeel is somewhat syrupy. Finishes quickly. Solid, but not excellent for this style.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sinfull (854) - Brooklyn, New York, USA - MAY 11, 2014
Hazy golden color with good white head. Aroma of flower and belgian yeast. Fruity , spicy and yeasty taste with light bitterness. Full body , medium carbonation. Bittersweet aftertaste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
drpimento (2267) - La Crosse, Wisconsin, USA - MAY 6, 2014
It's pretty good, but not one of their best. In all regards it's easy to see the direction and purpose, but the execution is is good at best. ---Rated via Beer Buddy for iPhone

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