Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.
Todd (20) - Palm Bay, Pennsylvania, USA - DEC 12, 2001
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Not the best Trippel, but still pretty good. Probably the best Weyerbacher has to offer in it’s various styles. But still doesn’t measure up to the actual Belgian Trippels.
tbookman (618) - Ephrata, Pennsylvania, USA - JUL 26, 2001
4 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Very smooth - malty flavor with a good spicy finish. Creamy texture & hazy dark appearance. A terrific tripel!
PhillyBeer2112 (2517) - Oviedo, Florida, USA - MAR 6, 2001
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
A top-notch interpretation. Slightly cloudy
golden color with a light head. Plenty of
carbonation. Spicy/yeasty and clovy aroma.
Malty and spicy flavor. Medium bodied. Easy-drinking,
I can’t quite believe its 9.3%abv.
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