on tap

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RATINGS: 986   WEIGHTED AVG: 3.42/5   EST. CALORIES: 279   ABV: 9.3%
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Wakie (612) - Centreville, Virginia, USA - JUL 21, 2003
Straw yellow appearance. Very sweet aroma ... grape bubblegum and strawberry syrup. The taste is different with each sip. At times very sweet, others I get hit by cloves, and still others by hops. Very fascinating beer. I'll have to age a few bottles.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jskendzel (602) - Washington DC, USA - JUL 20, 2003
Bright straw yellow with head initially, then fading fast. Aroma is clean, sweet; little Belgian characteristics. Flavor is similar, with a strong honey sweetness, a little clove, some breadiness. Hides alcohol extremely well.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
edden (925) - cow- lumbus, Ohio, USA - JUL 19, 2003
7/13/03: bottle.
hops, fruit and sugar to the nose. sunny-straw colored body with lost of continuous carbonation. hops and yeast to the taste with an aftertaste of citrus and sugar.

   AROMA 10/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ultraspank (867) - Alverca, Lisboa, PORTUGAL - JUL 16, 2003
Not my favorite style, but this made for a nice change of pace - I was in the mood for something different. This brew pours a clear medium golden. The average frothy powder white head is mostly diminishing with no lacing. The nose is strong banana and bubblegum, but calms as the brew breathes and warms. The flavor starts just a touch sour with a highly acidic middle and a slightly sweet finish. The body is light to medium, dry and very lively.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bender (293) - Reynoldsburg, Ohio, USA - JUL 13, 2003
Cloudy yellow body that borders on appearing opaque. Nice thin white head.
Very yeasty and sweet aroma. Very Belgian. There's an aroma that is very close to apple cider. The smell almost makes me think of Christmas time.
Immediate banana, clove and spice. Candi sugar really provides a nice kick. The yeast isn't too shabby itself. It has produced some fine phenols and esters during fermentation and still tasty itself! A spicey and lively beer. Lots of clove in the finish.
Lots of tiny little bubbles that help to liven up a big beer.
One of the better Belgians being brewed in North America.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
baobubba (455) - Starkville, Mississippi, USA - JUL 12, 2003
I thought this was a pretty good rendition. Deep straw colored with medium to large bubbles. I'm getting the usual bananas, spice, and bubblegum on the front and a caramel maltiness on the end of the aroma. Sweet with a hint of alcohol and esters. Banana lingers. I enjoyed this. Did seem a bit heavy though.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
MilkmanDan (1943) - Eagan, Minnesota, USA - JUN 29, 2003
Far too sweet, just loaded down with candy sugars. Bit of a soapiness in the finish. Pretty, nice bright cold, bubbles dance in the glass, but didn't particularly care for the flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Cobra (1100) - - JUN 29, 2003
On tap at the Old Dominion 7th Annual Beer Festival, June 28, 2003. Poured out a deep golden yellow color. Aromas of dried fruit, mascerated cherries, candi sugar, and Belgian yeast. Bready, fruity, and slight hops aromas in this beer. Strong aromas of malts as well. Very rich, full bodied, and thick, chewy texture to the mouthfeel. Coats the tongue with a velvety smoothness. Almost a creamy texture to it as well. Belgian yeasts in the taste, along with bread flavors as well. Some banana & clove evident in the taste as well. A very rich, complex beer. Very malty and decadent. A really well made craft beer here.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
guzzler67 (1597) - Hanover, Maryland, USA - JUN 28, 2003
Had this on tap. Very nice aroma of fruit and spice. Taste was yeasty and spicy, with the sweetness coming through on the back end. Smooth finish with a clean, slightly lingering, aftertaste.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
BBB63 (6507) - La Porte, Indiana, USA - JUN 25, 2003
Hazy golden hue with little head and virtually no lacing. Medium to full-bodied. Beautiful fruity aroma, nints of grapefruit, honey, lemongrass, and minor spices. Sweet taste balanced by moderate alcohol levels and hops. Lingering sweetness on the palate. Creamy and soft mouthfeel, light alcoholic finish, a bit thin. Outstanding beer, highly recommended. One beer where looks are very deceiving.

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