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RATINGS: 923   WEIGHTED AVG: 3.41   EST. CALORIES: 279   ABV: 9.3%
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COMMERCIAL DESCRIPTION
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.


2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
yespr (30753) - Copenhagen O, DENMARK - JUL 9, 2007
From 50 cL bottle. Pours pale yellow with a rim from a short living head. Aroma is banana, citric and bubblegum. Flavour is flavour is sweet and slight citric with a mild malty and bitterness. Finish is slight bubblegum flavour. I don’t stand too much bubblegum flavour and this beer simply has too much of it.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ungstrup (29168) - Citizen of the universe, DENMARK - JAN 11, 2005
An unclear orange beer with a diappearing head. The aroma is of yeast and oranges. The flavor is sweet with notes of straw and yeast and a dry end.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Papsoe (25089) - Frederiksberg, DENMARK - JUL 4, 2007
(Bottle 35,5 cl) Courtesy of xproudfoot. Hazy golden with tiny impirities and a white, lacing head. Very fruity and almost flowery. Quite full-bodied with sweetish, malty and very fruity notes - lychee and melon. Very subdued bitterness. Nice indeed. 290607

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
joergen (20576) - Frederiksberg, DENMARK - JUL 2, 2007
Bottle. Hazy yellow coloured with a white head. Fruity aroma of spices and yeast. Sweet fruity flavour of yeast and spices.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
omhper (19225) - Tyresö, SWEDEN - JAN 3, 2002
UPDATED: OCT 22, 2004 Bottled. Clear golden, no head. Appley fruity nose. Sweet with clean, rounded mouthfeel and grassy, bitter finish. Sugary apples dominates. And I used to like this one...

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (14482) - , Essex, ENGLAND - MAY 7, 2012
15th September 2009
Hazy gold beer. Soft dry palate with a mild carbonated sting. Sweet aromatic malt - very typically Triple. A little spice and then some aniseed alcohol. Decent Tripel.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
cgarvieuk (14062) - Edinburgh, SCOTLAND - FEB 16, 2014
Tap at philli airport... Hazy amber ... Thin white head... Sift floral banana wheat... Soft sweet fruits... Big soft banana... Light spice decent but tooo fizzy

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Theis (13288) - Frederiksberg, DENMARK - JAN 18, 2011
Bottle at Plovmand’s - Thanks. Clear yellow white head. Spicy, phenols, high phenols, yeasty, sweetness, toasted, banana, light malty, sharpness, light hoppy.

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
TBone (12474) - Pori, FINLAND - NOV 18, 2013
Draught@RNH. Clear yellow color, small white head. Fruity pear aroma, Belgian yeasty. Light to medium bodied. Fruity (pear, green apple), sweet Belgian yeasty. Shoty pearish finish. Very simple.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Oakes (12234) - Vancouver, British Columbia, CANADA - DEC 2, 2003
Effervescent, slightly hazy apricot colour with a thin, white head. Aroma of plastic, alcohol, mango, pineapple skin, rotting oranges, caramel. Body is fairly alcohol, obfuscating some of the other notes that I was hoping would carry over from the aroma (well, not all the aroma notes were desirable, but some were). Apricoty notes emerge before the alcohol gets too overbearing, alongside more plastic and a fair bit of treacly and caramelly malt. Finishes alcoholic and plasticy. I've found those kinds of flaws in Weyerbacher beers before, and it's too bad because generally I like this brewery.


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