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Weyerbacher Merry Monks Ale

Weyerbacher Merry Monks Ale

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 Percentile 
75
overall
An Abbey Tripel brewed by
Weyerbacher Brewing Co.

Easton, Pennsylvania USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
5083.37/5.03.36/5.09.3%49.7 Trappist glass, Tulip P  Stats

Commercial Description:
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

Most RecentTop RatersHighest Ratings Who's Rated This?
 dmac (833), Toms River, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20

Jul 18, 2007  
12 oz bottle. Poured a clear golden/yellow with a huge white frothy head, this is starting off pretty good for Weyerbacher. Aroma of lots of yeast, spice and some banana notes, going pretty for Weyerbacher. Smooth palate with good carbonation and a medium/full body, uhm still going well considering it’s aa Weyerbacher. Flavor was lots of yeast and some tropical fruit sweetness going along nicely with the spicy peppery notes from the aroma. Wow for Weyerbacher this is pretty good stuff.

 BeerFanDan17 (359), Land O Lakes, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/104/511/20
Aug 18, 2008  
Classicly flavored triple ale. Slightly spicy and fruity--apricot most noticeable. On draft in a goblet. Nice light copper with a frothy head.


 wxman (442), O’Fallon, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
5/103/57/104/515/20
Aug 13, 2008  
Pours a cloudy golden color with a minimal white head. Aroma is cinnamon and bread dough. Taste is sweet roasted malt, banana, bubble gum and cinnamon. Real tasty!


 Beershine (1207), Miami Beach, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Aug 8, 2008  
Total cloud overcast dark ochre with giant off-white head. Big yeasty bouquet thick with sweet tropical fruits like banana. Also apples. Yikes, it’s very very sweet. Ugh. Candy. Dessert. Thick, custard-like. Not at all my thing.


 Ibrew2or3 (1648), Safety Harbor, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/105/515/20
Aug 7, 2008  
Courtesy of sebletitje. Pours hazy deep gold with thin white head. The aroma is loaded with sugar sweet malts, candi sugar, apricots, banana and bubble gum. I also get an addition of dates and figs on successive draws. The taste has sugar sweetness up front along with malt sweetness, grainy malts and spices like cloves, anise and coriander. It also takes on a pepper quality too. Seems nice and warming. A very nice sipper type brew with a fairly thick rich body.


 daknole (644), Plantation, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 2, 2008  
On tap at Brother Tuckers...very nice. Hazy orange color with a nice head. Aroma is malt, bread, yeast, honey, stone fruits. Flavor is sweet, yeasty, and friggin delicious. Nice damn beer.




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