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Weyerbacher November
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RATINGS: 35   MEAN: 3.54/5.0   WEIGHTED AVG: 3.42   SEASONAL: Special   EST. CALORIES: 219   ABV: 7.3%
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3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bth122 (1260) - Pittsburgh, Pennsylvania, USA - NOV 25, 2010
Dark brownish amber color. Bottle. Aroma of coffee beans. Slight cocoa. Full head. Light sweetness at beginning. Slight bitterness and smokey flavor also after that; Pretty balanced taste. Med to Full bodied. Creamy texture. Pretty good stuff. Doesnt seem like a brown ale, almost more of a stout.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
adrian910ss (2352) - philadelphia, Pennsylvania, USA - NOV 17, 2010
12 oz bottle. Pours a clear mahogany brown with a medium sized cream colored head. Aroma of roasted coffee beans, cream and malt. Taste of roasted coffee beans, cream and malt.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
zathrus13 (1715) - Mount Laurel, New Jersey, USA - NOV 16, 2010
Bottle from Capone’s. Pours clear brown, with a tan head. Aroma is hops, coffee nuts, and malt. Flavor is hops, malt, and subtle coffee. Medium to light body.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
acurtis (53) - New Jersey, USA - NOV 16, 2010
Weyerbacher November - 7.7% ABV - 46 IBU - 22 SRM - 12oz Bottle Pours a dark brown with creamy sticky head and lots of carbonation. Aroma is coffee and malt with some toffee. Taste is smooth clean coffee, carmel, oats and malt. The coffee flavor becomes more proximate as the beer warms. This is as good as any coffee infused beer I’ve tasted, its not harsh or bitter. Superb mouthfeel and very drinkable. Really enjoyable brown ale, or as Weyerbacher calls it, "Imperial Breakfast Brown Ale". Only 60 cases bottled.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TomDecapolis (4473) - Milton, Delaware, USA - NOV 15, 2010
Pours a deep brown with loads of amber coming through when held to the light. Poured with a head foamy light tan sticky lacing head. Aroma of light roasted coffee, American hops, toasted and caramel malt and nuts. Flavor of toasted malt, a light roasted character, some piney hop notes, nuts, caramel and light roasted coffee. Coffee is certainly there. Brown ale base is a solid beer as well. Not overdone in any respect. I would have liked to see this a bit more "creamy" given it’s suppose to have some oatmeal in there.


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