Weyerbacher November
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RATINGS: 35   MEAN: 3.54/5.0   WEIGHTED AVG: 3.42   SEASONAL: Special   EST. CALORIES: 219   ABV: 7.3%
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   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
egajdzis (5335) - Spring Mount, Pennsylvania, USA - NOV 28, 2010
Hazy brown color with a small,off white head that left nice lacing on the glass. Aroma of caramel malts, vanilla, floral hops, some pine, nuts, and coffee. Taste of more caramel, roast, some coffee, vanilla, nuts, buttery malts, and a hoppy finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jredmond (5328) - Manhattan, New York, USA - NOV 26, 2010
Bottle split with Andrew and Dave. Pours a dark hazy brown body with nice white head. Aroma is light coffee. Mouthfeel is smooth with notes of coffee, chocolate malts.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Thorpe429 (5012) - , Illinois, USA - JUN 17, 2011
Thanks to Michael for sharing this bottle. Served in a tulip. Pours a clear brown color with a small white head and some sparse lacing on the way down. The nose brings roasted malt as well as a bit of coffee. The flavor doesn’t stray too far, offering a good amount of the included coffee as well as some roasted malt and a bit of dark chocolate in the background. Medium body with average carbonation and a slightly-dry finish. Pretty good coffee brew. Serving type: bottle Reviewed on: 06-10-2011

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - DEC 5, 2010
12oz. Bottle: Aroma of malt, chocolate, light nuts, and coffee. Poured deep amber/brown in color with a small, creamy, dense, tan/light brown head that lasted throughout. Cloudy. Not sparkling. Full of tiny particles throughout. Flavor is lightly sweet and light to medium bitter. Tastes of malt, coffee, light chocolate, and caramel. Medium body. Lightly dry texture. Average carbonation. Coffee, malt, and caramel finish is dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mar (4842) - Dallas, Texas, USA - DEC 24, 2011
bottle thanks to mora2000. deep amber with a cream head. nose is coffee, malts, spices, and light roast. nice on the palate, heavy coffee, roast, and a smooth finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TomDecapolis (4477) - Milton, Delaware, USA - NOV 15, 2010
Pours a deep brown with loads of amber coming through when held to the light. Poured with a head foamy light tan sticky lacing head. Aroma of light roasted coffee, American hops, toasted and caramel malt and nuts. Flavor of toasted malt, a light roasted character, some piney hop notes, nuts, caramel and light roasted coffee. Coffee is certainly there. Brown ale base is a solid beer as well. Not overdone in any respect. I would have liked to see this a bit more "creamy" given it’s suppose to have some oatmeal in there.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dmac (4004) - Toms River, New Jersey, USA - DEC 21, 2010
Bottle shared by pineypower, thanks Dean. Poured a slighty muddy red/brown with a foamy light beige bubbly head. Aroma of coffee, slight hint of spice, and a touch of vegtables. Medium body with average carbonation. Flavor of coffe but not as strong as th aroma, brown bread. Solid beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ReggieDunlap (3069) - The dub c, Pennsylvania, USA - FEB 4, 2011
pours chestnut brown with a sized light tan head...nice lacing and retention. very nice aroma...slightly sweet with coffee, milk chocolate, and a hint of raisin. flavor is not nearly as sweet as the aroma suggests...lots of coffee, very roasty with a hint of burnt toffee. mouthfeel is very creamy (was oatmeal used?) and lively with a lingering roasted coffee finish. best weyerbacher brew ive had thus far for sure!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Snojerk321 (2960) - San Diego, California, USA - JAN 14, 2011
12oz bottle. Deep amber pour with a small off white head. A good amount of coffee in the nose along with some roasted malts.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
alobar (2776) - Lansdale, Pennsylvania, USA - JUN 10, 2011
Wish I had more of this one. Chestnut brown pour with an almost yellow head. Aroma of coffee, nuts, toasted malt and caramel. Quite creamy mouthfeel with coffee flavor with toasted malts, nuts and a caramel sweetness undertone. Phenomenal lacing. Great beer!

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