Weyerbacher Old Heathen

12oz bottle. Back, with an ample brown head. Malt, chocolate, and mild cherry aroma. Malt flavor is a bit restrained up front, but builds to a huge roasted malt finish. finishes is a bit acidic. Nice.

About an average stout. Good but nothing special. See my colleagues for details.

Bottle. Small light brown head that dissapated almost immediately (left a small ring). Fair lacing. Opaque black body. Aromas of coffee, chocolates, with some fruit. Flavor of roasted malts; sweet initially with long semi-sweet finish with a hint of bitterness. Medium bodied. Syrupy texture. Almost flat carbonation. Very tasty.

12 oz. bottle. Pours a dark brown with a nice dark tan head with sticky lacing. Nice plum, smoke, chocolate, and bread in the nose and in the flavor. Very smooth with not much astringency. Well balance. Nicely made beer.

Got some chocolate and slight coffee in the aroma.Pours dark black with a medium tan head.Roasted malt and some chocolate stand out in the flavor.Thin to medium mouthfeel with a fairly smooth finish.

Poured deep black with thick brown head. Aroma of roasted malts and dried fruits. Flavor was roasted malts, cherries, a hint of coffee and cocoa, dry hop finish. Smooth and silky, but a bit watery for an Imperial Stout.

Bottle. Pours black, dark head. Aroma has quite a bit of dark fruit with the other regular imperial stout notes. Flavor is the same, a bit sweet too, but on the lighter side of impy stouts.

Sampled with stegosaurus. Pours motor oil thick with a cocoa power head. Aroma of chocolate,caramel, and spice with hints of hops and fruit. Flavor is light fruity up front with a dark chocolatey finish.