Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1204   WEIGHTED AVG: 3.71   EST. CALORIES: 240   ABV: 8%
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Formerly Weyerbacher Imperial Stout.
Rich, velvety and deliciously complex, Weyerbacher Imperial Stout is a truly distinctive winter warmer. We use seven types of malt and two varieties of hops to bring forth this big brew. Quite robust and roasty on the palate, Weyerbacher Imperial Stout has a wonderfully fruity nose and a moderately dry finish. The taste is highly complex- perhaps you’ll even discern notes of expresso or chocolate.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Jorn69 (1158) - Ängelholm, SWEDEN - MAR 10, 2014
@ Ölprovning på Havregatan 7 mars 2014. Rostade toner, en del choklad, medelfyllig, något tunn i smaken.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
VictorStr (1434) - Helsingborg, SWEDEN - FEB 12, 2014
Aromen av vanilj och chocklad. Smaken lite mer citrus, kanske lite lätt i kroppen.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Beerhunter111 (8336) - Hasborn, GERMANY - FEB 4, 2014
355ml Flasche. Ins Glas ergießt sich ein schwarzes Bier mit geringer bräunlichen Schaumkrone. Geruch röstmalzig, Schokolade, Kaffee. Geschmack röstmalzig süß nach Schokolade, Kaffee, leicht alkoholisch.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
chinchill (2128) - South Carolina, USA - FEB 2, 2014
undated 12 oz bottle served in a snifter. Pours dark, reddish mahogany with a small tan head. A robust stout with a solid dark malt base. Hints of coffee and plums and cherries in the surprisingly fruity aroma. Light spicy hops and smoke come out more in the taste; which is rendered less fruity, but even mor complex, than the aroma. Excellent level of mild bitterness overall, despite a somewhat sweet start. The flavor lingers a good while in the dark malt aftertaste. Other than a hint of sherry in the taste and, more so, the aroma, the 8% alcohol is well hidden. Feel: remarkably smooth and creamy. Full bodied. Slightly dry finish. O: Excellent RIS. Richly flavored and very well balanced. No burnt notes and just a hint of smoke despite the ample, dark roasted malts.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
ModeEngage (152) - Lowell, Massachusetts, USA - FEB 1, 2014
http://imgur.com/khu0LTQ - Bottle. Pours opaque black with thin tan head. Smells of oak, butter chocolate, and toasted malt. Drinks smoothly with mild lingering hop bitterness. Medium to full bodied. Tastes of booze, maple, light smoke, and chocolate.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
NikkTwist (1745) - Philadelphia, Pennsylvania, USA - JAN 31, 2014
Draft at Moriartys. Glossy black pour with some beige foam that mostly disappeared. Slightly smokey dark fruit. Charcoal grilled fruit skewers. Also notable amounts of chocolate caramel and cold coffee. Tootsie Rolls. Liquorice. Vanilla beans. Molasses. Leatherette. Coffee liquor. Full, dark, shiny and delicious!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ed5388 (2236) - Forked River, New Jersey, USA - JAN 26, 2014
2oz sample at International Great Beer Expo (Meadowlands). Pours black with a thin mocha head. Aroma of chocolate, roasted malt, and coffee. Taste of coffee, dark chocolate, roasted malt, and vanilla.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 8/20
ectotherm (13) - farmington, Minnesota, USA - JAN 23, 2014
Drank it both from a bottle and from the brewery in the same outing. A very nice experience. Great color but the lacing? If you can find it please have a few with your mates.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
onceblind (4541) - Denver, Colorado, USA - JAN 22, 2014
Black pour with a foamy latte head. Nose is sweet and creamy with vanilla notes and chocolate custard, and lightly roasted malts with a touch of toast. Flavor is bittersweet with lots of earthy roast but with ample sweet chewy chocolate tones, Boston Creme, toast, and a bit of earthy burnt tones on the finish. Quite lovely.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beese (2555) - Watford, Hertfordshire, ENGLAND - JAN 22, 2014
Bottle from Bacchanalia, Cambridge. Poured black with a tight tan head. Somewhat sweet aroma of coffee, molasses and vanilla. Good thick mouth feel. Flavours of chocolate, banana, fudge and dark fruit. Roasted malt bitterness on the finish with some smooth coffee and black treacle.

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