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Weyerbacher Old Heathen

Weyerbacher Old Heathen - Imperial Stout

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 Percentile 
96
overall
Brewed by Weyerbacher Brewing Co.
Style: Imperial Stout

Easton, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7803.75/5.03.75/5.08.2%63Snifter
View Statistics  P 

Commercial Description:
Formerly Weyerbacher Imperial Stout.
Rich, velvety and deliciously complex, Weyerbacher Imperial Stout is a truly distinctive winter warmer. We use seven types of malt and two varieties of hops to bring forth this big brew. Quite robust and roasty on the palate, Weyerbacher Imperial Stout has a wonderfully fruity nose and a moderately dry finish. The taste is highly complex- perhaps you'll even discern notes of expresso or chocolate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (14723), Frederiksberg, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/103/517/20
Jun 29, 2004  
A black beer with a beutiful brown head. The aroma is powerful of chocolate with notes of alcohol and sweet malt. The flavor is roasted with strong notes of chocolate, but also notes of malt and coffee on a slightly acidic background. A really good beer.


 Papsoe (14613), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Dec 23, 2006  
(Bottle 35,5 cl) Courtesy of xproudfoot. Black and opaque with a small, light brown head. Aroma of lightly burned malt. Medium body with a discreet tartness. Some roasted malt with a vaguely burned note. Subdued bitterness from the malts. Generally a bit on the thin side for an Imperial Stout. 191206


 omhper (12147), Stockholm, Sweden
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Oct 22, 2003  
Bottled. Dark black with very rich brown head. Chocolate and coffee aroma. Full bodied, hard black malts gives a touch of acidity, yet a velvetty mouthfeel prevails. Coffee finish.


 joergen (8429), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 18, 2006  
Bottle. Dark brown coloured with a beige head. Sweet aroma of cocoa powder and dried fruits. Flavour of cocoa powder with notes of dried fruits and acidic notes. A disappointment from this great brewery.


 kp (8400), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
5/103/57/103/516/20
Sep 1, 2007  
Name: Old Heathen
Date: 08/10/2001
Mode: Bottle
Source: dogwood tasting

black, rich roasted malt flavor, velvet smooth, slight oatmeal oil character, modedate alcohol character, roasted finish
--------------------------------------------------------------------------------------
Name: Old Heathen
Date: 03/30/2003
Score: ii

black, thin tan head that quickly dissapears but can easily be stirred back up again, light malt aroma, light body, lots of roasted malt flavor, hint of chocolate, no alcohol, touch of malt bitterness

Aroma: 5/10; Appearance: 5/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
Rating: 3.4/5.0
Score: **4
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The score was calculated based upon the notes and an old scoring system.


 Oakes (8057), gone rambling, Vietnam
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Dec 17, 2002  
Black, no head, no visible carbonation; aroma is toasty, espresso-like, but with a good shot of hop; fairly light bodied for style; chocolate fudge, sugar notes dominate a surprsingly straightforward palate. Smooth and oily body.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jan 12, 2009  
<i>Bottle at Brickskeller, Washington</i>
Black color. Some chocolate aroma, light dirty water too. Medium bodied, it has a soft chocolate flavor, some roasted malt, but it doesn’t seduce me.


 argo0 (6842), Washington DC, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 13, 2003  
Pitch body topped by medium mocha head. Aroma is strongly espresso. Taste is coffee bitter with small amount of chocolate that provides a mild sweetness -- alcohol unnoticed. The body is fairly light despite the viscosity of the pour. Ridiculously drinkable for the style and the alcohol content.



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