 DavidP (1743), Milwaukee, Wisconsin, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 16, 2005 Smokey, chocolatey aroma with brown sugar and sweet barley malt. The flavor is quite roasty with some smoked fish elements and dark chocolate. Bit of tartness in the finish. A smokey, roasty big dry stout. Good stuff!
21iceman40 (1731), vienna, West Virginia, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Feb 3, 2004 Black, thick dark brown head. Has a chocolate strawberry aroma, kinda like when i get cold stone ice cream and they mix chocolate ice cream with strawberrys and chocolate syrup. Light body, bitter chocolates then to coffee. Nice and light with some solid power.
ross (1709), weddington, South Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Apr 9, 2006 The final beer of the evening, and what an evening it was. Taste is smooth and complex, roasted, malty, and very coffee like. A pretty good imperial stout, not something I could see aging though. Perhaps a little thin but who cares, its still good.
BuckeyeBoy (1699), Boise, Idaho, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 5, 2008 Bottle pours out a black topped with a nice tan head. A aroma of coffee and dark roast. tast of dark malts, more of the coffee and some bitter dark chocolate.
jimhilt (1696), Bow, New Hampshire, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 28, 2004 Pours with a three-finger light tan head that fades slowly and leaves a good lace. Black as coal, totally opaque. Good carbonation. Nose is roasted malts; Starts with a roasted chocolate/coffee flavor, finishes smooth with just a bit of bitterness. You don't notice the high ABV (8.0%). $2.10 for a 12oz bottle.
sloth (1691), Ceciltucky, Co., Maryland, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 13/20 |
Mar 21, 2003 Black,opaque. Brown short lived,fizzy head thats quickly gone.Some chocolate,fruity,raisiny notes in the nose.Alc. notes also.Thin bodied(for an Imperial stout)dry,chocolatey,burnt malt notes.Some sourness.I expect a fuller body in my imperial stouts.This one aint there.Not sure about this, weyerbacher.
GG (1689), NorCal, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Aug 16, 2006 Thanks to moejuck for scoring this for me. Before I rate the beer, I’d have to mention the label is one of the most striking labels I’ve seen in awhile. Very cool! Here’s hoping the beer is as good. Aroma is roasted coffee beans, cream, some vanilla and burnt sugar. Appearance was jet black, minimal head. Mouthfeel was coating and slightly slick. Flavor were nice for a stout but I picked up nothing "imperial" about this. It was nicely balanced but I do like my impy stouts to be over the top and this just didn’t do it. Not to say this isn’t good, because it is very good..for a stout. Flavors were coffe, bitter chocolate, and some vanilla. It was missing the smoke and bitterness I love about imperials. Good beer, simply not a impy stout.
Butters (1689), Virginia, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Apr 5, 2009 Sampled at the Impromptu Butter’s 6th cellar clearance. Very dark clear brown pour with chestnut highlights and ring of dark tan head. Very sweet caramel molassis, chocolate, roast, lactic flavor. Medium creamy body. Great name.
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