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Weyerbacher Papa
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RATINGS: 28   MEAN: 3.35/5.0   WEIGHTED AVG: 3.24   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11076) - Florida and, New Jersey, USA - JUN 23, 2011
@dmacs-22oz bottle-thanks to EZAnt–pours a foamy disappearing light tan head and copper color. Aroma is peat/caramel-medium malt, secondary earthy hops. Taste is soft peat/smoke/caramel-medium malt, secondary earthy hops.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (11349) - Washington DC, USA - JUN 21, 2011
Draft, RBSG bus trip. Clear red-brown body, medium beige head. Aroma is medium sweet, caramel, light smoke. Taste is moderately sweet, caramel, some smoke, light bread. Medium body, some stickiness.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Butters (3736) - Richmond, Virginia, USA - JUN 16, 2011
Sampled on draft at tarrants during another wonderful happy hour. Not as ’scottish’ as I had hoped. Was sweet toffee, earthy brown malt and hints of brown sugar. A little dark fruitiness, and even a faint old earthy hoppiness. but overall nothing too special. definitely drinkable though.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
DialSquare (2541) - Columbus, Ohio, USA - JUN 9, 2011
On tap at Fermentation Lounge. roasty malts, brown sugar, rauch-like vibe, caramel, bread, clove. definitely not my thing - brown sugar issues.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
dmac (3919) - Toms River, New Jersey, USA - JUN 9, 2011
Bottle shared by EZ given to him by..........Poured a mahogany brown with a small till nil foamy beige head. Aroma is loaded with alcohol, I know shocking for a Weyerbacher, slight hint of smoke, peat, grapes, raisin bread dough. Flavor is weak and watered down especially compared to the aroma, some caramel, bread and yeast follow. Thinner body which comes off almost as watery and soft carbonation. This beer sucks.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jsmerig (1208) - Pennsylvania, USA - JUN 7, 2011
Pours a dark reddish brown with minimal head. Aroma of Cherry Licorice. Taste is initially sweet with a complex array of rich malts. This is slightly offset by a dry spicy finish and a pleasant roasted malt lingering flavor.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pineypower (2492) - Pine Barrens, New Jersey, USA - JUN 5, 2011
Pours out a mostly clear light cola color. Aroma is of some earthy malt notes, and some light caramel. Body is slightly thin with some notes of caramel, earth, toffee and some sweetness in there also.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (30755) - Copenhagen O, DENMARK - JUN 4, 2011
From tap. Pours clear and golden deep amber with a small white head. Aroma is roasted malty and slight fruity. Roasted malty, slight spiced and mixed phenolic to estery. Bitter and lingering dark roasted malty.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
alobar (2737) - Lansdale, Pennsylvania, USA - JUN 3, 2011
Pours a reddish brown color with a minimal head. Aroma of caramel, nuts, and toffee. Flavor is mostly sweet malt with caramel, toffee, and some nuts. Nice beer.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
r464 (1890) - Earth, Pennsylvania, USA - MAY 28, 2011
Bottle. Fizzy pour with a reddish brown color. Malty, nutty flavor with hints of clove and cinnamon. Nice crisp finish. Probably the best Scottish ale I have tasted.


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