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Weyerbacher Papa
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RATINGS: 28   MEAN: 3.35/5.0   WEIGHTED AVG: 3.24   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (31110) - Copenhagen O, DENMARK - JUN 4, 2011
From tap. Pours clear and golden deep amber with a small white head. Aroma is roasted malty and slight fruity. Roasted malty, slight spiced and mixed phenolic to estery. Bitter and lingering dark roasted malty.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bu11zeye (11940) - Frisco (Dallas), Texas, USA - AUG 25, 2011
(Draught) Pours a deep amber body with a small off-white head. Aroma of caramel, cherry cough syrup, enchilada sauce, tomatillo, and subtle peat/smoke. Flavor of tomatillo, green peppers, brown sugar, earth, smoked anaheims, and caramel. Odd.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (11452) - Washington DC, USA - JUN 21, 2011
Draft, RBSG bus trip. Clear red-brown body, medium beige head. Aroma is medium sweet, caramel, light smoke. Taste is moderately sweet, caramel, some smoke, light bread. Medium body, some stickiness.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11079) - Florida and, New Jersey, USA - JUN 23, 2011
@dmacs-22oz bottle-thanks to EZAnt–pours a foamy disappearing light tan head and copper color. Aroma is peat/caramel-medium malt, secondary earthy hops. Taste is soft peat/smoke/caramel-medium malt, secondary earthy hops.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopdog (8867) - Lansdale, Pennsylvania, USA - MAY 19, 2011
On tap at Capone’s. Poured a deeper amber color with a smaller sized head. Aromas of caramel, nuts, and roast. Tastes of toasted nuts, caramel, light smokiness, and roast.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Drake (8503) - Free Union, Virginia, USA - AUG 7, 2011
Served on draft at Beer Run in Charlottesville, VA on 7/1/11. Pours a clear dark orange-red color with a medium sized creamy tan head. Decent head retention and lacing. Aroma of toffee, caramel and berries. The taste is citrus, toffee, berries, faint notes of earth and candied citrus. Medium bodied.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DocLock (7832) - Lower Pottsgrove, Pennsylvania, USA - MAY 19, 2011
Draft at Capone’s from a 1L hand-bottling. Pours burnt sienna with ruby edges and a 1-finger khaki head that leaves decent lace. Nose is malty, fruity, with some caramel, brown sugar, and toffee notes. Tastes very malty, with a berry fruitiness, caramel and brown sugar, mild roasty and rauchy notes, and a medium palate heft. I say 3.5.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
blipp (6072) - Newark, New Jersey, USA - MAY 18, 2011
Draft. Pours amber brown with a beige head. Sweet malty aroma with light dark fruity notes and light hops. The flavor has a nice caramel malty sweetness, light candy noted, a hint of dark fruits, and some light smokiness ermerging as it warms. Good stuff.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
egajdzis (5312) - Spring Mount, Pennsylvania, USA - MAY 14, 2011
Dark brown color with a small, light tan head that left nice lacing on the glass. Aroma of caramel malts, nuts, light roast, and vanilla. Taste of caramel malts, nuts, vanilla, toffee malts, and toast, and a roasty, dry finish. Actually a decent beer.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
dmac (3999) - Toms River, New Jersey, USA - JUN 9, 2011
Bottle shared by EZ given to him by..........Poured a mahogany brown with a small till nil foamy beige head. Aroma is loaded with alcohol, I know shocking for a Weyerbacher, slight hint of smoke, peat, grapes, raisin bread dough. Flavor is weak and watered down especially compared to the aroma, some caramel, bread and yeast follow. Thinner body which comes off almost as watery and soft carbonation. This beer sucks.


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