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Weyerbacher Papa
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RATINGS: 27   MEAN: 3.35/5.0   WEIGHTED AVG: 3.24   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jsmerig (1142) - Pennsylvania, USA - JUN 7, 2011
Pours a dark reddish brown with minimal head. Aroma of Cherry Licorice. Taste is initially sweet with a complex array of rich malts. This is slightly offset by a dry spicy finish and a pleasant roasted malt lingering flavor.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
bth122 (1138) - Pittsburgh, Pennsylvania, USA - JUL 13, 2011
Dark amber color, bottle poured. Not a huge aroma; maybe some caramel malt. Med-lite sweetness, slight bitter. Med-lite body, creamy texture, soft carbonation. Man is this smooth! Great palate. Creamy caramel malt flavors punciate this beer. Well done

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
adrian910ss (2277) - philadelphia, Pennsylvania, USA - MAY 25, 2011
On draft at the Hulmeville Inn Pours a deep maple amber with a small light beige head. Aroma of candied malt and dark fruit. Taste of candied malt and dark fruit.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Drake (7926) - Free Union, Virginia, USA - AUG 7, 2011
Served on draft at Beer Run in Charlottesville, VA on 7/1/11. Pours a clear dark orange-red color with a medium sized creamy tan head. Decent head retention and lacing. Aroma of toffee, caramel and berries. The taste is citrus, toffee, berries, faint notes of earth and candied citrus. Medium bodied.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
DiarmaidBHK (3161) - Pennsylvania, USA - AUG 7, 2011
Pours dark brown from tap with an inch of foam. Nice caramel notes on the tongue as well as a touch of molasses. There’s something about the aroma which wafts up through the nostrils. Smooth peat like taste on the tongue. Clean finisher. Very nice.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
egajdzis (5194) - Spring Mount, Pennsylvania, USA - MAY 14, 2011
Dark brown color with a small, light tan head that left nice lacing on the glass. Aroma of caramel malts, nuts, light roast, and vanilla. Taste of caramel malts, nuts, vanilla, toffee malts, and toast, and a roasty, dry finish. Actually a decent beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
blipp (5646) - Newark, New Jersey, USA - MAY 18, 2011
Draft. Pours amber brown with a beige head. Sweet malty aroma with light dark fruity notes and light hops. The flavor has a nice caramel malty sweetness, light candy noted, a hint of dark fruits, and some light smokiness ermerging as it warms. Good stuff.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopdog (8521) - Lansdale, Pennsylvania, USA - MAY 19, 2011
On tap at Capone’s. Poured a deeper amber color with a smaller sized head. Aromas of caramel, nuts, and roast. Tastes of toasted nuts, caramel, light smokiness, and roast.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
r464 (1781) - Earth, Pennsylvania, USA - MAY 28, 2011
Bottle. Fizzy pour with a reddish brown color. Malty, nutty flavor with hints of clove and cinnamon. Nice crisp finish. Probably the best Scottish ale I have tasted.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
rocbyter (1856) - Waterbury, Connecticut, USA - JUL 6, 2011
Sweet malt aroma. Dark drown color with a small tan head. Sweet beginning with a light licorice finish.


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