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Weyerbacher Papa
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RATINGS: 27   MEAN: 3.35/5.0   WEIGHTED AVG: 3.24   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Velkyal (275) - Gordonsville, Virginia, USA - JUL 13, 2011
Pours a deep russet topped with an inch or so of light brown head. The aroma is sweet malts, caramel, a touch of chocolate and a tiny hint of roast coffee, just lingering in the background is the merest hint of earthy spice. Tastewise again the malts dominate, sweet caramel and chocolate mainly, though without being overly sweet. Nice medium body and good to drink.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JFURYCAT (1079) - East Stroudsburg, Pennsylvania, USA - MAY 15, 2011
This is Weyerbacher’s second take on this style and it starts with a nice dusty malty aroma and is attractive with a lacing of bubbles but flavor-wise its a bit flat. There is some sugarcane offset by dark malty tones and a black licoriche aftertaste but nothing to bring me back. The old recipe had more nuances to it.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DocLock (7502) - Lower Pottsgrove, Pennsylvania, USA - MAY 19, 2011
Draft at Capone’s from a 1L hand-bottling. Pours burnt sienna with ruby edges and a 1-finger khaki head that leaves decent lace. Nose is malty, fruity, with some caramel, brown sugar, and toffee notes. Tastes very malty, with a berry fruitiness, caramel and brown sugar, mild roasty and rauchy notes, and a medium palate heft. I say 3.5.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Butters (3686) - Richmond, Virginia, USA - JUN 16, 2011
Sampled on draft at tarrants during another wonderful happy hour. Not as ’scottish’ as I had hoped. Was sweet toffee, earthy brown malt and hints of brown sugar. A little dark fruitiness, and even a faint old earthy hoppiness. but overall nothing too special. definitely drinkable though.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
alobar (2620) - Lansdale, Pennsylvania, USA - JUN 3, 2011
Pours a reddish brown color with a minimal head. Aroma of caramel, nuts, and toffee. Flavor is mostly sweet malt with caramel, toffee, and some nuts. Nice beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (29687) - Copenhagen O, DENMARK - JUN 4, 2011
From tap. Pours clear and golden deep amber with a small white head. Aroma is roasted malty and slight fruity. Roasted malty, slight spiced and mixed phenolic to estery. Bitter and lingering dark roasted malty.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
maniac (3800) - Baltimore, Maryland, USA - JAN 1, 2014
On tap at Tarrants on 06/06/2011. Clear reddish amber body with a small frothy off-white head. Sweet fruit and caramel aroma. sweet fruit, caramel and light bready flavor. Medium full body with moderately low carbonation.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
italianjohn (2234) - Penndel, Pennsylvania, USA - MAY 17, 2011
Clear deep amber reddish pour light off white head light lacing ... roasted and caramel malt aroma .... taste of roasted and caramel malts, light smoke and very light burnt caramel ... a tasty and simple brew really sessionable and not too bad

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11004) - Florida and, New Jersey, USA - JUN 23, 2011
@dmacs-22oz bottle-thanks to EZAnt–pours a foamy disappearing light tan head and copper color. Aroma is peat/caramel-medium malt, secondary earthy hops. Taste is soft peat/smoke/caramel-medium malt, secondary earthy hops.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 11/20
vtafro (2465) - Wayne, New Jersey, USA - JUL 5, 2011
Draft at Hulmeville Inn. Dark brown pour with tan head. Fruit, spice and light woody scotch tones with a touch of warmth. Light scotch brew, nice flavor, thinner body than anticipated.


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