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Home > Brewers > Pennsylvania > Weyerbacher Brewing Co. >

Weyerbacher Quad

Weyerbacher Quad

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 Percentile 
88
overall
An Abt/Quadrupel brewed by
Weyerbacher Brewing Co.

Easton, Pennsylvania USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
4603.57/5.03.57/5.011.9%38.3 Trappist glass P  Stats

Commercial Description:
Massively big and delicious, QUAD is an elegant and dark ale. Rich with complexity and flavor, try savoring it after a long day or during a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but QUAD stands alone quite well. We recommend enjoying QUAD in a brandy snifter or wineglass so you can drink in the aroma of this fine elixir.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Sregnar35 (653), Rotterdam, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20

Dec 27, 2005  
Pretty damn good. Brown color, let’s some light through. Aroma is rotten apples an alcohol. Flavor is sweet caramel and candi sugar. The strong apple, fruity smell makes this beer worth trying, the flavor is nice too.

 probstk (660), Nepean, Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/103/511/20
Aug 28, 2008  
Bomber from BOTW (Rochester), served at cellar temperature in a tulip glass.

App.: Clear, fairly deep copper, with a decent light tan head. Aroma: Lots of raisins and dark dried fruits with some salty, meaty notes, peaches, other fruitiness, some alcohol, lighter caramel and nuts, Palate: Medium+ body, soft carbonation. Flav.: Like the nose, lots of dark dried fruits, caramel, toffee and treacle, some brown sugar, a bit of warm, stinging alcohol, a bit nutty, a little vanilla; quite sweet with some bitterness and plenty of alcohol to finish.

Doesn’t hold up well to the better examples of the style. Needs more body and malt to properly support the alcohol. Come off as harsh and unrefined.


 durhambeer (397), Durham, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 28, 2008  
Bottle. I thought I had rated this a few weeks ago, but I guess not. Light coppery pour with very small head. Thick looking, and with a nose that reveals its alcohol. This one burns, so much so that the taste really gets lost. Malty, not very bready. Hard to taste the fruits in there b/c they’re so soaked in alcohol. Couldn’t get into this beer.


 ucusty (1016), Wake Forest, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Aug 23, 2008  
Bottle from 2006. Copper to orange pour with a thin off-white head. Caramel malts on the nose. Oily mouth-feel with flavors of malt with sweetness, dark dried fruit, light orange peel, plenty of spices. Slightly sweet with a slightly dry finish


 JCB (1001), Durham, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 19, 2008  
12oz from Carytown Wine and Beer, Richmond (RIP). A glowing russet pour, nearly still with only faint carbonation. Hugely boozy smell, with sweet caramel notes in there. The taste is immediately scorching, slick mouthfeel, aggressive as hell. Some spice in there, almost a bit of ginger perhaps. Sweet malts come through the further you get into the beer, but this doesn’t have the depth and complexity you need from this style.


tmongoose (28), Louisville, Kentucky, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 19, 2008  
12oz bottle from jungle jims back in the spring. dark amber color. the head quickly disappears. aroma is strong almost fruity scent. the first taste was very strong and a warm burning sensation on the tongue that just lingered for awhile. i enjoyed that. i suppose if it was just a little cooler than room temp it would be very good but i like it this way.




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