Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 420   WEIGHTED AVG: 3.63/5   SEASONAL: Special   EST. CALORIES: 342   ABV: 11.4%
Over a year in the making, this American Wild Ale is fermented with Brettanomyces yeast and aged with red-raspberry puree in Oak barrels for over 1 year, then bottle conditioned in champagne bottles.

   AROMA 7/10   APPEARANCE 1/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (39608) - Copenhagen O, DENMARK - MAY 2, 2009
UPDATED: DEC 30, 2014 From bottle, Papsoes blindtasting #14. Pours murky and orangy brown with an almost gone head. Berry fruity aroma, light breadish malt note. Mild fruity, apple, strawberry and fruity flavoured. Slight glue like. Mild citric and light malt base. Subdued sweetness. Lasting fruity and mild citric flavoured finish.

75 cl bottle. Pours hazy orange with a small tan head. Aroma is raspberry and dry sulphorish fruity. Tart and dry. Lingering raspberry and citric into the finish. Vinegar sourish. 7-3-7-3-15

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DietPepsican (1583) - @ $13.99, Iowa, USA - APR 25, 2009
Pours red with a reddish hued white head. Aroma was full of fresh raspberry and oak with a touch of catcus. Flavor had boatloads of oak, caramel, nail polish, toffee, and dust. Finishes a little flat for the style, but was drank right at release. Would improve greatly with a bit more carbonation...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dorwart (2500) - Robbinsville, New Jersey, USA - APR 4, 2009
OK, so this beer has raspberry puree added. There is a $hit load of puree inthe bottom of this bottle. I thought that it would be best to mix and suspend this addition to the brew as that was the way is was intended. Shook the bottle vigorously to break up the big chunks of sediment. Allowed to sit for several hours. Then inverted several times before opening. This suspended the puree in a very fine form. Thin light pink head of fine bubbles. Does not last long. Good carbonation. Heavily clouded dark ruby brown in color. Huge oak and raspberry aroma. Some light malts and a bit of ripe berry aromas. Very lively in the mouth. Carbonation explodes upon drinking. Lots of berry flavors and oak again. Moderate tartness and sourness. Noticable alcohol presence and warming. Some spicyness late swallow. Pepper and cinnamon. Very easy drinking brew. Finishes a bit sour and fruity with a lingering alcohol presence. A pretty good fruit brew. Not too much sour which is what I like.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
wetherel (1862) - Cupertino, California, USA - APR 1, 2009
Bottle at Sea-of-Floydster tasting. Bottle from hopdog. I’ve been curious to try this beer. Seems very rare to some people, but then the ratings aren’t that high. Cloudy red amber color. Lightly sweet. Lots of fruitiness. Insanely easy to drink. Excellent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Alldaydrinker (559) - Norwood, Massachusetts, USA - MAR 26, 2009
750ml Bottle. Pours a hazy amber color with a small off white head that diminishes quickly. Nose is tart, sour, berry, musty. Initial taste is rhine bitterness that is over astringent and irratating along with the aggressive carbonation micro bubbles. Moving into a fruity funk, tart, oak and some brett characteristics. This beer was a complete mess. No balance, palate duration average. Body is light to medium.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - FEB 26, 2009
Poured a hazed amber color with a pink tint and small off-white head. Tart aroma with notes of leather and raspberry. Mildly tart raspberry with a sweetness mixed in. Light to medium bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Immy (1955) - Virginia Beach, USA - FEB 8, 2009
Sampled at Backus’ Backyard Bash. Hazy brown with no head. Oaky and mildly sour nose, some berry. Just seemed weak overall. I have one cellaring - we’ll see what age does. Meh.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
maniac (3800) - Baltimore, Maryland, USA - JAN 16, 2009
UPDATED: SEP 17, 2010 Bottle on 04/17/2010 at the 11th Richmond RateBeer Gathering. Cloudy dark amber body with a small frothy off-white head. Sweet floral and light Brett aroma. Sweet citrus flavor with some caramel and Brett. Medium body with moderate carbonation. 7/3/8/3/15 Bottle from Capital Ale House - Downtown on 12/21/2008. Hazy dark amber body with cherry hints. Sweet oak, brett and fruit aroma, slightly tart. Tart flavor, very fruity, with some oak, brett and caramel. Medium light body with moderately high carbonation. 7/3/8/4/16 - 3.8

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Bartzilla (600) - La Mesa, California, USA - JAN 11, 2009
The perfect framboise. If you can call it that. Nearly double the power of the cheap stuff. Sour with a hint of berry. 11%? Get the fuck outta here. Delicious.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
zathrus13 (1761) - Mount Laurel, New Jersey, USA - JAN 10, 2009
Pours orange/copper, with an off white head. Aroma is raspberries, oak, and is also a little sour/tart. Flavor is raspberries, alcohol, funk, oak, and earth. It is a little sour, but it ends more sweet. It’s better as it warms.

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